Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
J&W's Gunner's Brew - Mango Habanero Blonde Ale	Blonde Ale	5.5 Gallons	1.052	1.015	4.91	21.84	7.53 °L	1.3K	1
Author: superwailord Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: Corn Sugar Priming Amount: N/A Creation Date: 6/11/2018 5:58 PM Notes:
Dank Hill	American Pale Ale	13 Gallons	1.055	1.01	5.9	33.33	4.52 °L	1.3K	0
Author: Pughtown Brewers Boil Size: 14.25 Gallons Boil Time: 45 Boil Gravity: 1.05 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2021 3:19 PM Notes: FWH start timer at boil. Whirlpool addition at 170⁰F 30mins while then transfer directly to ferm. Dry hop at 1.014
Black Rye IPA	Specialty IPA: Black IPA	30 Gallons	1.065	1.014	6.6	63.86	27.2 °L	1.3K	0
Author: Maltose Falcons Boil Size: 31.99 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2021 2:09 AM Notes:
Juicy Double NEIPA	American IPA	4 Litres	1.085	1.016	9.12	246.27	4.84 °L	1.3K	0
Author: StefanNovak Boil Size: 5 Litres Boil Time: 75 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2021 1:50 PM Notes:
Bear	Double IPA	5 Gallons	1.08	1.03	6.49	108.63	8.23 °L	1.3K	0
Author: RustyBarrelHomebrewing Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 54 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2021 6:15 PM Notes: As of 8.4 its been at garage temp in the keg and is now down to 1040 for 6.5%. =============================== 7/22/2021 ok the brew came out bad. under attenuated. 1.040. i let it go 4 1/2 days before cold crashing. not sure what happened. here are some factors that could be fixed : * possible underpitch - used a jar of hornindal that was made from a big starter and split 3 ways. next time maybe add whole pouch? * possible yeast strain stubbornness - i think chad ritter said hornindal is a pain in the ass. next time switch back to hothead or try another strain * possible lack of nutrients - ive heard some kviek need nutrients to do the job, but that wasnt the case with hothead * possibly need to feed in the fermentables. added sugar andhoney to the boil - maybe next time add them a day or two later, possibly with some DME * possible efficiency and mash problem - low pH readings but need to fix meter. low efficiency for sure. need to boil longer. maybe mash longer. maybe not getting full conversion andor proper formation of short/long chains * possible grain crush issue * possible water chemistry issue - need to re-evaluate I'm also reading now that hornindal can under attenuate if you dont under pitch. use 1 tsp per 5 gallons. and need to use yeast nutrient. https://www.reddit.com/r/Homebrewing/comments/bfsp1y/hornindal_kveik_does_not_waste_any_time/elhte6s/ =============================== 7/15/2021 having some kind of serious mash problem. only 50 some % efficient. pH coming out way low - read under 4.6 yesterday. not sure if pH meter needs recalibration or broken but its measuring 7.5 - 6.75 on RO water. also there is something kind of strange about the water calculator. its possible it had me entering the salts for the full volume of water and not just the mash, thereby going too acidic. next time consider just treating all 10 gallons of water, not just the 8 that fit in the HLT. =============================== 7/14/2021 brew day. fine tuning the water. since we need almost 10 gallons water, i am changing the calculator to treat 8 gallons water (all that will fit in my digiboil), we will use 6.7 gallons for the mash as instructed. There will be 1.3 of gallons of treated water remaining, will then top that up with about 1.7 gallons of straight up RO water and use that 3 total gallons for sparge water. =============================== 6/28/2021 making more adjustments... thinking 9% better than 10. reducing vienna. altering hop schedule for simplicity. really changed it a lot actually. adding water profile. ================================================== half ass constructed from here : http://secretlevelbrewing.com/bells-hopslam-clone.html which itself is a customized version of the real clone posted on bells website, mine is customized further for simplicity in hop schedule. grain bill adjusted as well. not sure what pale ale malt is so im using vienna.
Carpet And The Curtains	Irish Red Ale	6 Gallons	1.053	1.013	5.23	24.81	26.51 °L	1.3K	1
Author: Grain2Glass Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2020 4:56 PM Notes:
BTST V2	Witbier	5 Gallons	1.06	1.015	5.97	14.72	4.92 °L	1.3K	3
Author: Senor Brewski Boil Size: 6.5 Gallons Boil Time: 75 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/21/2020 5:05 PM Notes: Late boil addition ingredients 2 oz Dried Orange Peel 1 oz Crushed Coriander .5 oz Lemon Zest Lime zest - 2 Limes Note: Increased dried orange peel and reduced the lime zest from the original recipe due to strong lime aroma and flavor. Original lime zest was .5 oz.
Panhead Supercharger For Aidan	American Pale Ale	50 Litres	1.057	1.01	6.13	33.47	6.79 °L	1.3K	1
Author: Wolf Pack Brewing Boil Size: 58 Litres Boil Time: 90 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2020 8:08 PM Notes: From Bryan and Brewers Coop Mash at 65C for 60 minutes Mash-Out at 75C Sparge at 75C until preboil volume hits 28L 90 minute boil Ferment 18-20C Alternative Yeast to US-05 - White Labs - California Ale Yeast WLP001
Coffee Red Ale	Specialty IPA: Red IPA	5.5 Gallons	1.063	1.011	6.71	53.41	17.61 °L	1.3K	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2019 9:27 PM Notes:
Broken Glass 40L	Witbier	42 Litres	1.045	1.006	5.15	10.06	3.61 °L	1.3K	1
Author: Hawkbox Boil Size: 46 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 26 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2018 4:20 PM Notes: Belgian Witbier Northern and I created as my first real all grain beer. It's been modified over time as I get a better handle on things. Using Omega Voss yeast cause why not?
AAle 3 +	American Amber Ale	36 Litres	1.067	1.011	7.32	33.88	16.54 °L	1.3K	0
Author: Tihi Boil Size: 46 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2017 2:21 PM Notes: dosta ljudi je reklo da im je ovo super amber, u odnosu na prošli recept (aale 1) pojačan s malo pšenice da dobije mutnoću, za ponovo kuhanje! Hmelj pojačati zbog stajanja u frižideru: cascade - 20,1 styrian - 68,6 (stavljeno samo 64,2) target - 33,8 mash 32,5l sparge 22,5l mash temp, 45 min na 65-67°C, 15 min na full OG 1.052 po hidrometru OG 1.067 po refraktometru
7BBL Jerrod Amber Ale	American Amber Ale	221 Gallons	1.054	1.014	5.2	27.68	12.76 °L	1.3K	0
Author: IPAlligator Boil Size: 217 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2017 4:48 PM Notes:
Session IPA	American IPA	5.25 Gallons	1.045	1.008	4.75	41.94	5.5 °L	1.3K	0
Author: MKJ Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2017 8:16 PM Notes:
Negan's Bitch (Zombie Dust Clone)	American Pale Ale	12 Gallons	1.061	1.014	6.14	49.43	8.34 °L	1.3K	0
Author: RMRPE Boil Size: 14.44 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 74 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: Dextrose Priming Amount: 6.0 oz. Creation Date: 12/3/2016 1:48 PM Notes:
Mr Bean	American Stout	5.5 Gallons	1.074	1.024	6.53	36.75	38 °L	1.3K	3
Author: Comstock Brewing Company Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2016 3:26 PM Notes:
Arrogant Asshole	American Strong Ale	5 Gallons	1.087	1.022	8.56	94.98	14.02 °L	1.3K	1
Author: Zak Stamps Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2016 3:54 AM Notes:
Porter Continental	Oatmeal Stout	20 Litres	1.056	1.017	5.16	26.74	39.12 °L	1.3K	0
Author: Continental Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2016 3:04 PM Notes:
Trailbreaker NW APA	American Pale Ale	19 Gallons	1.059	1.019	5.16	41.89	14.37 °L	1.3K	1
Author: Tom Nuss Boil Size: 21 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: Keg Priming Amount: 12-14 Pressure Creation Date: 4/9/2016 12:26 PM Notes: http://byo.com/stories/issue/item/1234-pale-ale-style-profile ***2nd Place Battle of the Homebrews Spokane WA 2015 as NW APA (Pale) Could fall into Session American IPA or ESB categories adjusting Hop Additions.*** Alternate Secondary Options/5gal: 1- (1) whole pureed Pineapple and 6oz unsweetened shredded coconut or Organic Pineapple Concentrate 24oz...60Brix/1.2915SG...Dry Hop Citra 1oz ea. 2 - (6) Pureed Mangos or Organic Concentrate 24oz and 3 Habaneros Pureed...30Brix/1.1292SG...Dry Hop Citra 2oz 3 - (3-4) Cups cold brew@kegging no Dry Hop
Love Potion # 9	American IPA	100 Gallons	1.067	1.011	7.29	91.67	18.86 °L	1.3K	0
Author: BrutalBrewery Boil Size: 120 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2015 5:59 AM Notes:
Bakke Brygg Bayer/Dunkel 20 L	Munich Dunkel	20 Litres	1.053	1.014	5.14	22.74	18.98 °L	1.3K	0
Author: Bakke Brygg Boil Size: 24 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2014 1:01 PM Notes: 2 uker gjæring ved 10 grader, deretter gradvis opp til 17 grader over en uke. Tapp på flaske/fat, etter karbonering/ettergjæring lagre kaldt i minst 4 uker.
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