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Juicy Double NEIPA

Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 4 liters (fermentor volume)
Pre Boil Size: 5 liters
Post Boil Size: 4 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 281 calories (Per 12oz)
Carbs: 25 g (Per 12oz)

Created: Thursday August 26th 2021

Original Gravity:

1.085

Final Gravity:

1.016

ABV (standard):

9.1%

IBU (tinseth):

246.3

SRM (morey):

4.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1,032.24 g	German - Pilsner1032.24 g Pilsner	38	1.6	66.1%
172 g	Flaked Barley172 g Flaked Barley	32	2.2	11%
172 g	Flaked Oats172 g Flaked Oats	33	2.2	11%
126.70 g	Flaked Wheat126.7 g Flaked Wheat	34	2	8.1%
58 g	Cane Sugar58 g Cane Sugar - (late boil kettle addition)	46	0	3.7%
1,560.94 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Citra10 g Citra Hops	Pellet	11	Aroma at 82 °C	75 min	64.35	10%
10 g	Amarillo10 g Amarillo Hops	Pellet	8.6	Aroma at 82 °C	75 min	50.31	10%
10 g	Centennial10 g Centennial Hops	Pellet	10	Aroma at 82 °C	75 min	58.5	10%
10 g	Mosaic10 g Mosaic Hops	Pellet	12.5	Aroma at 82 °C	75 min	73.12	10%
20 g	Citra20 g Citra Hops	Pellet	11	Dry Hop at 20 °C	3 days		20%
10 g	Centennial10 g Centennial Hops	Pellet	10	Dry Hop at 20 °C	3 days		10%
10 g	Mosaic10 g Mosaic Hops	Pellet	12.5	Dry Hop at 20 °C	3 days		10%
10 g	Amarillo10 g Amarillo Hops	Pellet	8.6	Dry Hop at 20 °C	3 days		10%
10 g	Lemondrop10 g Lemondrop Hops	Pellet	6	Dry Hop at 20 °C	3 days		10%
100 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
30 g	Citra (Pellet) 30 g Citra (Pellet) Hops	64.35	30%
20 g	Amarillo (Pellet) 20 g Amarillo (Pellet) Hops	50.31	20%
20 g	Centennial (Pellet) 20 g Centennial (Pellet) Hops	58.5	20%
20 g	Mosaic (Pellet) 20 g Mosaic (Pellet) Hops	73.12	20%
10 g	Lemondrop (Pellet) 10 g Lemondrop (Pellet) Hops		10%
100 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5 L		Strike	72 °C	62 °C	60 min
Starting Mash Thickness: 1.75 L/kg Starting Grain Temp: 18 °C

Yeast

Lallemand - Verdant IPA

Amount:	0.50 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 29 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

927

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Brews

Public: Yup, Shared
Last Updated: 2021-08-26 15:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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