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AAle 3 +

Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 36 liters (fermentor volume)
Pre Boil Size: 46 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Source: tdugi
Calories: 204 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)

Created: Tuesday July 4th 2017

Original Gravity:

1.067

Final Gravity:

1.011

ABV (standard):

7.3%

IBU (tinseth):

33.9

SRM (morey):

16.5

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 kg	Belgian - Pale Ale4.5 kg Pale Ale	38	3.4	42.9%
1 kg	Belgian - CaraVienne1 kg CaraVienne	34	20	9.5%
0.50 kg	American - Caramel / Crystal 120L0.5 kg Caramel / Crystal 120L	33	120	4.8%
0.50 kg	American - Caramel / Crystal 60L0.5 kg Caramel / Crystal 60L	34	60	4.8%
1 kg	Belgian - Wheat1 kg Wheat	38	1.8	9.5%
2 kg	United Kingdom - Pilsen2 kg Pilsen	36	1.8	19%
0.50 kg	German - Melanoidin0.5 kg Melanoidin	37	25	4.8%
0.50 kg	German - Carapils0.5 kg Carapils	35	1.3	4.8%
10.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Cascade15 g Cascade Hops	Pellet	7	Boil	5 min	1.45	18.8%
25 g	Target25 g Target Hops	Pellet	11.5	Boil	60 min	19.85	31.3%
40 g	Styrian Goldings40 g Styrian Goldings Hops	Pellet	5.5	Boil	35 min	12.58	50%
80 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Cascade (Pellet) 15 g Cascade (Pellet) Hops	1.45	18.8%
25 g	Target (Pellet) 25 g Target (Pellet) Hops	19.85	31.3%
40 g	Styrian Goldings (Pellet) 40 g Styrian Goldings (Pellet) Hops	12.58	50%
80 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
30 L		Temperature	--	65 °C	60 min
Starting Mash Thickness: 3 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 295 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	80	150	160	220
Mash Chemistry and Brewing Water Calculator

Notes

dosta ljudi je reklo da im je ovo super amber, u odnosu na prošli recept (aale 1) pojačan s malo pšenice da dobije mutnoću, za ponovo kuhanje!

Hmelj pojačati zbog stajanja u frižideru:
cascade - 20,1
styrian - 68,6 (stavljeno samo 64,2)
target - 33,8

mash 32,5l
sparge 22,5l

mash temp, 45 min na 65-67°C, 15 min na full

OG 1.052 po hidrometru
OG 1.067 po refraktometru

Last Updated and Sharing

653

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Brews

Public: Yup, Shared
Last Updated: 2019-02-05 12:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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