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AAle 3 +

204 calories 17.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 36 liters (fermentor volume)
Pre Boil Size: 46 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Source: tdugi
Calories: 204 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)
Created: Tuesday July 4th 2017
1.067
1.011
7.3%
33.9
16.5
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Belgian - Pale Ale4.5 kg Pale Ale 38 3.4 42.9%
1 kg Belgian - CaraVienne1 kg CaraVienne 34 20 9.5%
0.50 kg American - Caramel / Crystal 120L0.5 kg Caramel / Crystal 120L 33 120 4.8%
0.50 kg American - Caramel / Crystal 60L0.5 kg Caramel / Crystal 60L 34 60 4.8%
1 kg Belgian - Wheat1 kg Wheat 38 1.8 9.5%
2 kg United Kingdom - Pilsen2 kg Pilsen 36 1.8 19%
0.50 kg German - Melanoidin0.5 kg Melanoidin 37 25 4.8%
0.50 kg German - Carapils0.5 kg Carapils 35 1.3 4.8%
10.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Cascade15 g Cascade Hops Pellet 7 Boil 5 min 1.45 18.8%
25 g Target25 g Target Hops Pellet 11.5 Boil 60 min 19.85 31.3%
40 g Styrian Goldings40 g Styrian Goldings Hops Pellet 5.5 Boil 35 min 12.58 50%
80 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 295 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Temperature -- 65 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 31.5
Mash volume with grains 38.4
Grain absorption losses -10.5
Remaining sparge water volume (equipment estimates 22 L) 25.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 42.1 L) 46
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 36
Going into fermentor 36
Total: 57.4  
Equipment Profile Used: System Default
 
Notes

dosta ljudi je reklo da im je ovo super amber, u odnosu na prošli recept (aale 1) pojačan s malo pšenice da dobije mutnoću, za ponovo kuhanje!


Hmelj pojačati zbog stajanja u frižideru:
cascade - 20,1
styrian - 68,6 (stavljeno samo 64,2)
target - 33,8

mash 32,5l
sparge 22,5l

mash temp, 45 min na 65-67°C, 15 min na full

OG 1.052 po hidrometru
OG 1.067 po refraktometru

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  • Last Updated: 2019-02-05 12:26 UTC