Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
Cascade30 g Cascade Hops |
|
Pellet |
7 |
Boil
|
10 min |
4.99 |
85.7% |
|
5 g |
CTZ5 g CTZ Hops |
|
Leaf/Whole |
15.5 |
First Wort
|
0 min |
5.08 |
14.3% |
|
35 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
30 g |
Cascade (Pellet) 30 g Cascade (Pellet) Hops |
|
4.99 |
85.7% |
|
5 g |
CTZ (Leaf/Whole) 5 g CTZ (Leaf/Whole) Hops |
|
5.08 |
14.3% |
|
35 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
28 L |
Strike Water |
Infusion |
-- |
65 °C |
60 min |
|
24 L |
Batch Sparge |
Sparge |
-- |
75 °C |
20 min |
Starting Mash Thickness:
3 L/kg
|
Yeast
|
- voss
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
65%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
-8 - -4 °C |
Starter:
|
Yes |
|
Fermentation Temp:
|
26 °C
|
Pitch Rate:
|
1.25 (M cells / ml / ° P)
588 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Light colored and hoppy
Notes
Belgian Witbier Northern and I created as my first real all grain beer. It's been modified over time as I get a better handle on things.
Using Omega Voss yeast cause why not?
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-12-22 20:59 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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