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Westmalle Tripel

245 calories 17 g 330 ml
Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 20 liters (ending kettle volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 245 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
Created Monday December 5th 2016
1.081
1.008
9.53%
41.87
7.26
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.60 kg Belgian - Pilsner5.6 kg Pilsner 37 1.6 83.2%
0.90 kg Candi Syrup - Belgian Candi Syrup - Clear (0L)0.9 kg Belgian Candi Syrup - Clear (0L) 32 0 13.4%
0.23 kg Belgian Candi Sugar - Clear/Blond (0L)0.23 kg Belgian Candi Sugar - Clear/Blond (0L) 38 0 3.4%
6.73 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Saaz28 g Saaz Hops Pellet 4.5 Boil 60 min 14.05 29.2%
28 g Hallertau Mittelfruh28 g Hallertau Mittelfruh Hops Pellet 5 Boil 45 min 14.33 29.2%
40 g Styrian Goldings40 g Styrian Goldings Hops Pellet 5 Boil 20 min 13.5 41.7%
96 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
-- 64 °C --
Starting Mash Thickness: 2.5 L/kg
 
Yeast
Wyeast - Trappist High Gravity 3787
Amount:
1 Each
Cost:
Attenuation (custom):
88%
Flocculation:
Med-High
Optimum Temp:
18 - 26 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
Last Updated and Sharing
 
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Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-12-05 08:30 UTC
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