| Amount | Fermentable | Cost | PPG | EBC | Bill % |
|---|---|---|---|---|---|
| 5.60 kg | Belgian - Pilsner | 37 | 2.77 | 83.2% | |
| 0.90 kg | Candi Syrup - Belgian Candi Syrup - Clear (0L) | 32 | 13.4% | ||
| 0.23 kg | Belgian Candi Sugar - Clear/Blond (0L) | 38 | 3.4% | ||
| 6.73 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 28 g | Saaz | Pellet | 4.5 | Boil | 60 min | 14.05 | 29.2% | |
| 28 g | Hallertau Mittelfruh | Pellet | 5 | Boil | 45 min | 14.33 | 29.2% | |
| 40 g | Styrian Goldings | Pellet | 5 | Boil | 20 min | 13.5 | 41.7% | |
| 96 g / $ 0.00 | ||||||||
| Wyeast - Trappist High Gravity 3787 | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| -- | -- | 64 °C | -- | ||
|
Starting Mash Thickness:
2.5 L/kg |
|||||
| Water | Liters |
|---|---|
| Strike water volume at mash thickness of 2.5 L/kg | 14 |
| Mash volume with grains | 17.7 |
| Grain absorption losses | -5.6 |
| Remaining sparge water volume | 16.7 |
| Mash Lauter Tun losses | -0.9 |
| Volume increase from sugar/extract (early additions) | 0.8 |
| Pre boil volume (equipment estimates 26.2 L) | 25 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -0.5 |
| Post boil volume (equipment estimates 18.8 L) | 20 |
| Estimated amount in fermentor | 20 |
| Total: | 30.7 |
| Equipment Profile Used: | System Default |
