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Red Strict Delight DIPA

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 22.4 liters
Pre Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 65% (brew house)
Source: All Grain Double red IPA Homebrew recipe
Calories: 286 calories (Per 330ml)
Carbs: 29.2 g (Per 330ml)

Created: Friday January 16th 2015

Original Gravity:

1.092

Final Gravity:

1.023

ABV (standard):

9.0%

IBU (tinseth):

116.7

SRM (morey):

15.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.40 kg	American - Pale 2-Row6.4 kg Pale 2-Row	37	1.8	73.1%
1.40 kg	United Kingdom - Munich1.4 kg Munich	37	6	16%
0.50 kg	German - CaraRed0.5 kg CaraRed	34	20	5.7%
280 g	United Kingdom - Crystal 60L280 g Crystal 60L	34	60	3.2%
170 g	Belgian - Special B170 g Special B	34	115	1.9%
8.75 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Simcoe30 g Simcoe Hops	Pellet	12.7	Boil	60 min	39.67	14.3%
15 g	Chinook15 g Chinook Hops	Pellet	13	Boil	30 min	15.6	7.1%
30 g	Citra30 g Citra Hops	Pellet	11	Boil	20 min	20.81	14.3%
30 g	Simcoe30 g Simcoe Hops	Pellet	12.7	Boil	15 min	19.68	14.3%
15 g	Chinook15 g Chinook Hops	Pellet	13	Boil	10 min	7.36	7.1%
30 g	Mosaic30 g Mosaic Hops	Pellet	12	Boil	10 min	13.59	14.3%
30 g	Citra30 g Citra Hops	Pellet	11	Dry Hop	7 days		14.3%
30 g	Chinook30 g Chinook Hops	Pellet	13	Dry Hop	7 days		14.3%
210 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
60 g	Simcoe (Pellet) 60 g Simcoe (Pellet) Hops	59.35	28.6%
60 g	Chinook (Pellet) 60 g Chinook (Pellet) Hops	22.96	28.5%
60 g	Citra (Pellet) 60 g Citra (Pellet) Hops	20.81	28.6%
30 g	Mosaic (Pellet) 30 g Mosaic (Pellet) Hops	13.59	14.3%
210 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20 L	Infusion	--	62 °C	30 min
20 L	Infusion	--	66 °C	30 min
20 L	Infusion	--	72 °C	30 min
12 L	Sparge	--	78 °C	30 min
Starting Mash Thickness: 2.9 L/kg

Yeast

White Labs - Dry English Ale Yeast WLP007

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-High
Optimum Temp:	18 - 21 °C	Starter:	Yes
Fermentation Temp:	19 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 314 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Double Red IPA. Big notes of mango, passionfruit, pine and grapefruit. Balanced with rich flavours of caramel and toasted malts. Dry finish with high hop bitterness

Mash all grains for 1 hour at 152 degrees
Sparge at 170 degrees
One hour boil with hop regimen above
Ferment at 65-68 degrees
Rak to keg and age for 9 weeks. Add dry hops the last 10 days

Last Updated and Sharing

851

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Public: Yup, Shared
Last Updated: 2015-01-16 20:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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