Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Red Strict Delight DIPA

286 calories 29.2 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 22.4 liters
Pre Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 65% (brew house)
Source: All Grain Double red IPA Homebrew recipe
Calories: 286 calories (Per 330ml)
Carbs: 29.2 g (Per 330ml)
Created Friday January 16th 2015
1.092
1.023
9.0%
116.7
15.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.40 kg American - Pale 2-Row6.4 kg Pale 2-Row 37 1.8 73.1%
1.40 kg United Kingdom - Munich1.4 kg Munich 37 6 16%
0.50 kg German - CaraRed0.5 kg CaraRed 34 20 5.7%
280 g United Kingdom - Crystal 60L280 g Crystal 60L 34 60 3.2%
170 g Belgian - Special B170 g Special B 34 115 1.9%
8.75 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Simcoe30 g Simcoe Hops Pellet 12.7 Boil 60 min 39.67 14.3%
15 g Chinook15 g Chinook Hops Pellet 13 Boil 30 min 15.6 7.1%
30 g Citra30 g Citra Hops Pellet 11 Boil 20 min 20.81 14.3%
30 g Simcoe30 g Simcoe Hops Pellet 12.7 Boil 15 min 19.68 14.3%
15 g Chinook15 g Chinook Hops Pellet 13 Boil 10 min 7.36 7.1%
30 g Mosaic30 g Mosaic Hops Pellet 12 Boil 10 min 13.59 14.3%
30 g Citra30 g Citra Hops Pellet 11 Dry Hop 7 days 14.3%
30 g Chinook30 g Chinook Hops Pellet 13 Dry Hop 7 days 14.3%
210 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
20 L Infusion 62 °C 30 min
20 L Infusion 66 °C 30 min
20 L Infusion 72 °C 30 min
12 L Sparge 78 °C 30 min
Starting Mash Thickness: 2.9 L/kg
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
18 - 21 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 314 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

Double Red IPA. Big notes of mango, passionfruit, pine and grapefruit. Balanced with rich flavours of caramel and toasted malts. Dry finish with high hop bitterness

Mash all grains for 1 hour at 152 degrees
Sparge at 170 degrees
One hour boil with hop regimen above
Ferment at 65-68 degrees
Rak to keg and age for 9 weeks. Add dry hops the last 10 days

Last Updated and Sharing
 
768
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-01-16 20:54 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top