Red Strict Delight DIPA - Beer Recipe - Brewer's Friend

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Red Strict Delight DIPA

286 calories 29.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 22.4 liters
Pre Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 65% (brew house)
Source: All Grain Double red IPA Homebrew recipe
Calories: 286 calories (Per 330ml)
Carbs: 29.2 g (Per 330ml)
Created: Friday January 16th 2015
1.092
1.023
9.0%
116.7
15.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.40 kg American - Pale 2-Row6.4 kg Pale 2-Row 37 1.8 73.1%
1.40 kg United Kingdom - Munich1.4 kg Munich 37 6 16%
0.50 kg German - CaraRed0.5 kg CaraRed 34 20 5.7%
280 g United Kingdom - Crystal 60L280 g Crystal 60L 34 60 3.2%
170 g Belgian - Special B170 g Special B 34 115 1.9%
8.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Simcoe30 g Simcoe Hops Pellet 12.7 Boil 60 min 39.67 14.3%
15 g Chinook15 g Chinook Hops Pellet 13 Boil 30 min 15.6 7.1%
30 g Citra30 g Citra Hops Pellet 11 Boil 20 min 20.81 14.3%
30 g Simcoe30 g Simcoe Hops Pellet 12.7 Boil 15 min 19.68 14.3%
15 g Chinook15 g Chinook Hops Pellet 13 Boil 10 min 7.36 7.1%
30 g Mosaic30 g Mosaic Hops Pellet 12 Boil 10 min 13.59 14.3%
30 g Citra30 g Citra Hops Pellet 11 Dry Hop 7 days 14.3%
30 g Chinook30 g Chinook Hops Pellet 13 Dry Hop 7 days 14.3%
210 g / $ 0.00
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
18 - 21 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 314 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion -- 62 °C 30 min
20 L Infusion -- 66 °C 30 min
20 L Infusion -- 72 °C 30 min
12 L Sparge -- 78 °C 30 min
Starting Mash Thickness: 2.9 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.9 L/kg 25.4
Mash volume with grains 31.2
Grain absorption losses -8.8
Remaining sparge water volume (equipment estimates 12.6 L) 6.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.3 L) 22.4
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 19
Going into fermentor 19
Total: 32.1  
Equipment Profile Used: System Default
 
Notes

Double Red IPA. Big notes of mango, passionfruit, pine and grapefruit. Balanced with rich flavours of caramel and toasted malts. Dry finish with high hop bitterness

Mash all grains for 1 hour at 152 degrees
Sparge at 170 degrees
One hour boil with hop regimen above
Ferment at 65-68 degrees
Rak to keg and age for 9 weeks. Add dry hops the last 10 days

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  • Last Updated: 2015-01-16 20:54 UTC