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Amarillo RyePA #Braumeister20L

170 calories 19.1 g 330 ml
Beer Stats
Method: BIAB
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 170 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)
Created Monday November 28th 2016
1.055
1.016
5.2%
58.36
14.43
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 3.75 80%
500 g United Kingdom - Cara Malt500 g Cara Malt 35 17.5 10%
500 g United Kingdom - Crystal Rye500 g Crystal Rye 33 90 10%
5 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Chinook25 g Chinook Hops Pellet 14.6 Boil 30 min 34.96 16.7%
25 g Amarillo25 g Amarillo Hops Pellet 10.8 Boil 15 min 16.7 16.7%
25 g Amarillo25 g Amarillo Hops Pellet 10.8 Boil 5 min 6.71 16.7%
25 g Amarillo25 g Amarillo Hops Pellet 10.8 Aroma 0 min 16.7%
25 g Amarillo25 g Amarillo Hops Pellet 10.8 Dry Hop 7 days 16.7%
25 g Chinook25 g Chinook Hops Pellet 14.6 Dry Hop 7 days 16.7%
150 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
25 L Strike Temperature 55 °C --
Mash Infusion 68 °C 60 min
Mash Out Infusion 78 °C 10 min
3 L Sparge Sparge 78 °C --
 
Yeast
Fermentis - Safale - American Ale Yeast US-56
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
15 - 24 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 285 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Method: BIAB, Style: Specialty IPA: Rye IPA, ABV 5.2%, IBU 58.36, SRM 14.43, Fermentables: (Maris Otter Pale, Cara Malt, Crystal Rye) Hops: (Chinook, Amarillo)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-12-05 15:57 UTC
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