Homebrew Beer Recipes | Page 1502 | Browse 325,000+ at Brewer's Friend

Author:

Mark F.

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.051

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/10/2016 4:41 PM

Notes:

Author:

Maltose Falcons

Boil Size: 5 Gallons

Boil Time: N/A

Boil Gravity: 1.106

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/3/2021 4:18 AM

Notes: Mashing Instructions:
Bring honey and water to 180 degrees, hold for 15 minutes. Force chill.

Special Instructions / Notes:
Primary fermentation, 1 month.

Blender raspberries and add to secondary. Rack of fruit after 1 week.

Bottle after 4 months.

Author:

Brasserie Champlain Brewery

Boil Size: 6.5 Gallons

Boil Time: 60

Boil Gravity: 1.038

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: 23.72 psi

Creation Date: 12/21/2020 1:24 AM

Notes:

Author:

Grain2Glass

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: 1.045

Efficiency: 85

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/28/2020 4:56 PM

Notes:

Author:

Boil Size: 6.5 Gallons

Boil Time: 60

Boil Gravity: 1.055

Efficiency: 72

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/26/2020 12:13 AM

Notes: Base kit from Great Fermentations, plus my modifications = honey malt and flaked maize. Targeted 6 gallons in fermenter (5 gallons into keg, 0.5 gallons in bottles, 0.5 gallons equipment loss)
---------------
Charisma Cream Ale base - From Great Fermentations:
Suggested Mash Temperature: Suggested Mash Temperature:
A lower mash temperature is recommended to create a light, easy drinking beer. We suggest a mash
temperature of 148° - 150°F.
Fermentation Schedule: Fermentation Schedule:
We recommend a primary fermentation of two weeks at 58° - 68°F. A secondary fermentation can be used to improve clarity and reduce sedimentation, if desired.

Author:

M3

Boil Size: 57 Litres

Boil Time: 60

Boil Gravity: 1.035

Efficiency: 64

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 10/1/2019 3:14 PM

Notes: 67 litres water treated (86ml AMS 1.5 campden tablets
Heated to 55 11 litres removed for sparging
2.9g Salt
7.5g Calcium Chloride lake
6.6g Gypsom
Added to grist
Mash Ph 5.5
Sparge water heated to 75
Pre boil 57 litres of wort, ph 4.8
pre boil gravity 1.044 11.2 brix
Liquored back 4l
After 1 hour boil, cooled, whirlpooled and drained into fermenter with 27g yeast, approx. 45litres in fermenter
OG 1.049
Too high og, suggest an efficiency of 74% next time if brewing with large malt pipe.
Unsure of exact amount in fermenter as was using the large s/s.
When racked got 1 full keg (approx. 41l)

Author:

Akwitayne

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.03

Efficiency: 70

Mash Thickness: 1.6

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: dextrose

Priming Amount: 4.5 oz

Creation Date: 4/13/2019 2:21 PM

Notes: Perfect.

Author:

Milk The Funk

Boil Size: 7.1 Gallons

Boil Time: 60

Boil Gravity: 1.059

Efficiency: 78

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/31/2018 7:41 PM

Notes:

Dark Saison inspired by Michael T. beers.

Edit: The original recipe had around 24 ibu and minimal sourness. This recipe has been dialed down to 10 ibu and Andrew recommends adding dregs as well for complexity and added tartness.

Link to original blog posting:

http://thefarmhouseobsession.blogspot.com/2015/10/dark-saisonsaison-dhiver-batch-2.html

Regarding the Cherry Funk Blend: Description: Blend of 3 Brett strains and Lactic Acid Bacteria Recommended Temperature Range: 68 F to 80 F Tasting Notes: Creates a tart beer with cherry esters and complex flavors. 14 days at 71 F in 1060 sweet wort, Ph 5.0 Apparent Attenuation–51% ABV– 4.1% Final Ph– 3.3 (50X acidification) 1.9% lactic acid W/V 14 days at 71 F in 1060 10 IBU wort, Ph 5.0 Apparent Attenuation–89% ABV– 7.1% Final Ph– 4 (10X acidification) 0.7% lactic acid W/V General Notes: This blend creates an amazing complex, sour beer with fruity cherry esters. Fermenting in the presence of 7-10 IBUs will cause the fermentation to complete much more quickly but will slow the souring — expect to wait 3-4 months for significant souring. Fermenting with zero or less than 5 IBUs will allow souring to happen much faster (within two weeks) but will cause the fermentation to take up to 4 weeks to complete.

Author:

fers

Boil Size: 1100 Litres

Boil Time: 90

Boil Gravity: 1.053

Efficiency: 85

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/16/2017 6:20 PM

Notes:

Author:

te4336

Boil Size: 7.3 Gallons

Boil Time: 90

Boil Gravity: 1.045

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.5

Primary Temp: 48 ° F

Priming Method: Spunding

Priming Amount: N/A

Creation Date: 10/25/2016 9:10 PM

Notes: Gather enough wort until you have approx 7 gal of wort. Boil for 90 minutes. Cool as close to 46 degrees as possible. Ferment at 48 degrees until terminal gravity is close to being reached and then raise fermenter temp to 60 degrees for Diacetyl rest. Keg and lager at 33-35 deg for 8-12 weeks.

Took 1st place for European Dark Lager at 2016 Sowers Cup

This beer was lighter than a typical Dunkel even though the malt flavor was great. Darkened with 1oz of Sinimar at the end of the boil but you can do the same thing with some cold pre-steeped debittered Black malt as well.

Author:

Shaun Hennessey

Boil Size: 7.39 Gallons

Boil Time: 60

Boil Gravity: N/A

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/1/2011 2:24 PM

Notes: A modified version of Austin Homebrew's Popular Greenbelt Pale Ale. It's delicious! If you're not a hop head, don"t even bother trying this one!

Author:

duncans

Boil Size: 12 Litres

Boil Time: 60

Boil Gravity: 1.037

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/11/2015 11:46 PM

Notes: Based on byo article.

Hops
The hops used are typically from the Hallertau region: Spalt, Hersbrucker or Mittelfrüh.You can substitute Saaz, Tettnanger or Perle.

Yeast
Yeast bottle cultured from Waitrose Bavarian Dunkel Weizen.
Alternative is usual wheat beer yeasts.

Author:

Marc ook

Boil Size: 15 Litres

Boil Time: 60

Boil Gravity: 1.038

Efficiency: 78

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/11/2015 11:18 AM

Notes:

Author:

Marc ook

Boil Size: 16 Litres

Boil Time: 60

Boil Gravity: 1.041

Efficiency: 73

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/27/2015 9:26 AM

Notes: This is a Flemisch Brown with 50% Krieken. Don't believe the ABV....

Author:

Luccio

Boil Size: 25.4 Litres

Boil Time: 60

Boil Gravity: 1.064

Efficiency: 73

Mash Thickness: 2.65

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/23/2015 6:04 PM

Notes: strike water : 74°C
Mash Thickness: environ 2.65L/kg
eau pour l'empâtage : 18L

ajouter le sucre à 5 à 15min avant la fin de lébu

Belgian blond has a medium body and a dry finish
mash target : 66°C

liquide retenu par les drêches : autant que le poids de malt

SAFBREW T-58 (dry): 18B cells/g
==>2 paquets

Author:

Big Cat Brewing

Boil Size: 62 Gallons

Boil Time: 60

Boil Gravity: 1.06

Efficiency: 80

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/29/2015 9:05 PM

Notes:

Author:

Boil Size: 4 Gallons

Boil Time: 60

Boil Gravity: 1.053

Efficiency: 64

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/11/2015 8:55 PM

Notes:

Author:

DeeKay

Boil Size: 1000 Litres

Boil Time: 90

Boil Gravity: 1.075

Efficiency: 74

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/8/2015 6:58 PM

Notes:

Author:

Fabiano

Boil Size: 26 Litres

Boil Time: 80

Boil Gravity: 1.055

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 22 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/30/2015 9:17 PM

Notes:

Author:

Boil Size: 7 Litres

Boil Time: 60

Boil Gravity: 1.055

Efficiency: 50

Mash Thickness: 2

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 30 ° C

Priming Method: Cane Sugar

Priming Amount: 15g

Creation Date: 1/30/2015 6:50 PM

Notes: