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Falcon's Golden Ale

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 7 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 50% (brew house)
Source: Ravi Shankar Gopal
Calories: 239 calories (Per 330ml)
Carbs: 26.5 g (Per 330ml)

Created: Friday January 30th 2015

Original Gravity:

1.077

Final Gravity:

1.022

ABV (standard):

7.3%

IBU (tinseth):

7.1

SRM (morey):

11.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
600 g	Flaked Barley600 g Flaked Barley	32	2.2	32.4%
250 g	Cane Sugar250 g Cane Sugar	46	0	13.5%
1,000 g	Malted Barley1000 g Malted Barley	25	10	54.1%
1,850 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Orange Peel dried20 g Orange Peel dried Hops	Leaf/Whole	1	Boil	20 min	5.34	50%
20 g	Fresh Orange Peel20 g Fresh Orange Peel Hops	Fresh	1	Aroma	5 min	1.76	50%
40 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Orange Peel dried (Leaf/Whole)	5.34	50%
20 g	Fresh Orange Peel (Fresh) 20 g Fresh Orange Peel (Fresh) Hops	1.76	50%
40 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
2 L	Steep grains at 60deg for an hr	Temperature	--	60 °C	60 min
Starting Mash Thickness: 2 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
15 g	Cane Sugar		Other	Bottling	0 min.

Yeast

Coopers Ale

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	High
Optimum Temp:	20 - 27 °C	Starter:	No
Fermentation Temp:	30 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 33 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Cane Sugar Amount: 15g CO₂ Level: 2.5-2.7 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,103

Views

Brews

Public: Yup, Shared
Last Updated: 2015-01-30 18:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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