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Among Us Cousins

Method: All Grain
Style: American Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Brasserie Champlain Brewery
Hop Utilization: 99%
Calories: 143 calories (Per 20oz)
Carbs: 12 g (Per 20oz)

Created: Monday December 21st 2020

Nordeast

by a_leprechaun

OG: 1.052 FG: 1.008 ABV: 5.8% IBU: 10

Original Gravity:

1.044

Final Gravity:

1.007

ABV (standard):

4.9%

IBU (tinseth):

8.5

SRM (morey):

3.8

Mash pH

5.8

Cost $

9.98

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 20oz
Carbs: {{ stats.carbs | number:1 }} g / 20oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3 lb	Barnowl - Pale Ale Malt3 lb Pale Ale Malt	$ 1.05 / lb $ 3.15	35	3.3	30.6%
6.50 lb	Barnowl - Pilsener Malt6.5 lb Pilsener Malt	$ 1.05 / lb $ 6.83	36	1.7	66.3%
0.30 lb	Flaked Barley0.3 lb Flaked Barley		32	2.2	3.1%
9.80 lbs / $ 9.98

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	BSG - Magnum1 oz Magnum Hops	Pellet	11.2	Boil	5 min	8.54	33.3%
2 oz	Callista2 oz Callista Hops	Pellet	2.7	Dry Hop	Day 1		66.7%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	BSG - Magnum (Pellet)	8.54	33.3%
2 oz	Callista (Pellet)		66.7%
3 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
3.68 gal	Strike	161 °F	147 °F	60 min
4.4 gal	Sparge	147 °F	171 °F	15 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 45 °F

Other Ingredients

Amount	Name	Type	Use	Time
1 each	Campden Tablets	Water Agt	Mash	0 min.
1 tbsp	Five Star Chemicals - 5.2 pH Stabilizer	Water Agt	Mash	0 min.
1 each	Whirlfloc	Fining	Boil	10 min.
1 tsp	Yeast Energizer	Water Agt	Boil	10 min.

Yeast

Bootleg Biology - OSLO

Amount:	1 Each	Cost:
Attenuation (avg):	82%	Flocculation:	Medium
Optimum Temp:	64 - 105 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 80 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 23.72 psi Temp: 68 °F CO₂ Level: 2.25 Volumes

Target Water Profile

26478

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,097

Views

Brews

Public: Yup, Shared
Last Updated: 2020-12-27 18:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Among Us Cousins

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