Buck Wheat Hefe Beer Recipe | Extract Weizen/Weissbier | Brewer's Friend
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Buck Wheat Hefe

141 calories 14.1 g 12 oz
Beer Stats
Method: Extract
Style: Weizen/Weissbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 141 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created: Sunday January 7th 2018
1.043
1.010
4.3%
18.4
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Liquid Malt Extract - Wheat6 lb Liquid Malt Extract - Wheat 35 3 75%
6 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
2 lb American - Wheat2 lb Wheat 38 1.8 25%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 10 min 3.38 40%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 20 min 5.65 40%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 60 min 9.33 20%
2.50 oz / 0.00
 
Yeast
Wyeast - American Wheat 1010
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low
Optimum Temp:
58 - 74 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Buck Wheat Hefe" Weizen/Weissbier beer recipe by Fireguy2273. Extract, ABV 4.32%, IBU 18.36, SRM 3.81, Fermentables: (Liquid Malt Extract - Wheat) Steeping Grains: (Wheat) Hops: (Saaz, Cascade)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2018-01-10 18:40 UTC
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