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Yellow Diamond Belgian Pale Ale

187 calories
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Boil Size: 6.5 gallons
Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Radical Brewing pg. 117
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1.057
1.013
5.79%
40.37
10.07
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
4 lb Pale Ale4 lb Pale Ale 38 3.4 40.5%
3 lb Munich3 lb Munich 38 6 30.4%
1 lb Aromatic1 lb Aromatic 33 38 10.1%
6 oz Caramel / Crystal 30L6 oz Caramel / Crystal 30L 34 30 3.8%
1.5 lb Cane Sugar1.5 lb Cane Sugar 46 0 15.2%
9.88 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
1 oz Northern Brewer1 oz Northern Brewer HopsPellet7.8Boil90 min33.41
1 oz Saaz1 oz Saaz HopsPellet3.5Boil15 min6.95
0.67 oz Saaz0.67 oz Saaz HopsPellet3.5Boil0 min
 
Mash Guidelines
Amount Description Type Temp Time
14.6 qtInfusion152 F60 min
--Mash outTemperature170 F0 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Type Use Time
2 eachorange zest2 each orange zestFlavorBoil--
0.5 ozcoriander0.5 oz corianderSpiceBoil--
0.5 tspGrains of Paradise0.5 tsp Grains of ParadiseSpiceBoil--
 
Yeast
Amount:
1
Attenuation (avg):
75.5%
Flocculation:
Low
Optimum Temp:
68 - 75 °F
Starter:
No
Yeast Pitch Rate and Starter Calculator
 
Notes
Use piloncillo or another unrefined sugar.

Mash at 152F for 60 min. Add boiling water to raise to 170F, and sparge.
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View Count: 525
Brew Count: 0
Last Updated: 2017-03-07 12:35 UTC
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