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Yellow Diamond Belgian Pale Ale

187 calories 18 carbs
Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Radical Brewing pg. 117
Calories: 187 calories (Per 12oz)
Carbs: 18 g (Per 12oz)
Created Tuesday March 7th 2017
1.057
1.013
5.79%
40.37
10.07
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
4 lb Belgian - Pale Ale4 lb Pale Ale 38 3.4 40.5%
3 lb Belgian - Munich3 lb Munich 38 6 30.4%
1 lb Belgian - Aromatic1 lb Aromatic 33 38 10.1%
6 oz American - Caramel / Crystal 30L6 oz Caramel / Crystal 30L 34 30 3.8%
1.5 lb Cane Sugar1.5 lb Cane Sugar 46 0 15.2%
9.88 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Boil 90 min 33.41 37.5%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 15 min 6.95 37.5%
0.67 oz Saaz0.67 oz Saaz Hops Pellet 3.5 Boil 0 min 25.1%
 
Mash Guidelines
Amount Description Type Temp Time
14.6 qt Infusion 152 °F 60 min
qt Mash out Temperature 170 °F 0 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Type Use Time
2 each orange zest Flavor Boil --
0.5 oz coriander Spice Boil --
0.5 tsp Grains of Paradise Spice Boil --
 
Yeast
White Labs - Belgian Golden Ale Yeast WLP570
Amount:
1
Attenuation (avg):
75.5%
Flocculation:
Low
Optimum Temp:
68 - 75 °F
Starter:
No
Yeast Pitch Rate and Starter Calculator
 
Notes

Use piloncillo or another unrefined sugar.

Mash at 152F for 60 min. Add boiling water to raise to 170F, and sparge.

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-03-07 12:35 UTC
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