Yellow Diamond Belgian Pale Ale - Beer Recipe - Brewer's Friend

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Yellow Diamond Belgian Pale Ale

188 calories 18.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Radical Brewing pg. 117
Calories: 188 calories (Per 12oz)
Carbs: 18.6 g (Per 12oz)
Created: Tuesday March 7th 2017
1.057
1.013
5.8%
40.4
10.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Belgian - Pale Ale4 lb Pale Ale 38 3.4 40.5%
3 lb Belgian - Munich3 lb Munich 38 6 30.4%
1 lb Belgian - Aromatic1 lb Aromatic 33 38 10.1%
6 oz American - Caramel / Crystal 30L6 oz Caramel / Crystal 30L 34 30 3.8%
1.50 lb Cane Sugar1.5 lb Cane Sugar 46 0 15.2%
9.87 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Boil 90 min 33.41 37.5%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 15 min 6.95 37.5%
0.67 oz Saaz0.67 oz Saaz Hops Pellet 3.5 Boil 0 min 25.1%
2.67 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each orange zest Flavor Boil --
0.50 oz coriander Spice Boil --
0.50 tsp Grains of Paradise Spice Boil --
 
Yeast
White Labs - Belgian Golden Ale Yeast WLP570
Amount:
1 Each
Cost:
Attenuation (avg):
75.5%
Flocculation:
Low
Optimum Temp:
68 - 75 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.6 qt Infusion -- 152 °F 60 min
Mash out Temperature -- 170 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.14 12.6  
Mash volume with grains 3.81 15.2  
Grain absorption losses -1.05 -4.2  
Remaining sparge water volume (equipment estimates 5.4 g | 21.6 qt) 4.55 18.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.11 0.4  
Pre boil volume (equipment estimates 7.35 g | 29.4 qt) 6.5 26  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.69 30.7
Equipment Profile Used: System Default
 
Notes

Use piloncillo or another unrefined sugar.

Mash at 152F for 60 min. Add boiling water to raise to 170F, and sparge.

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  • Last Updated: 2017-03-07 12:35 UTC