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Take your Pils

165.67 calories 18.24 g 12 oz
Beer Stats
Method: Partial Mash
Style: German Pils
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 35% (brew house)
Source: JRF
Calories: (Per 12oz)
Carbs: (Per 12oz)
Created Wednesday August 17th 2016
1.050
1.014
4.7%
26.64
3.93
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Liquid Malt Extract - Pilsen6.6 lb Liquid Malt Extract - Pilsen 35 2 81.5%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 12.3%
0.50 lb German - CaraHell0.5 lb CaraHell 34 11 6.2%
8.1 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Hallertau Mittelfruh1.5 oz Hallertau Mittelfruh Hops Leaf/Whole 3.75 Boil 60 min 14.47 37.5%
1.50 oz Saaz1.5 oz Saaz Hops Leaf/Whole 3.5 Boil 30 min 10.38 37.5%
1 oz Saaz1 oz Saaz Hops Leaf/Whole 3.5 Boil 5 min 1.79 25%
4 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Whirlfloc Fining Boil 15 min.
 
Yeast
Wyeast - Czech Pils 2278
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Med-High
Optimum Temp:
50 - 58 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
Author: JRF, Method: Partial Mash, Style: German Pils, ABV 4.7%, IBU 26.64, SRM 3.93, Fermentables: (Liquid Malt Extract - Pilsen, Carapils (Dextrine Malt), CaraHell) Hops: (Hallertau Mittelfruh, Saaz) Other: (Whirlfloc)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-11-03 20:46 UTC
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