British Milf(d) Beer Recipe | All Grain Special/Best/Premium Bitter | Brewer's Friend
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British Milf(d)

164 calories 16 g 12 oz
Beer Stats
Method: All Grain
Style: Special/Best/Premium Bitter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.2 gallons
Post Boil Size: 5.7 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 82% (brew house)
Rating:
5.00 (1 Review)

Calories: 164 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Sunday June 14th 2020
1.050
1.011
5.0%
27.0
10.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb United Kingdom - Maris Otter Pale7 lb Maris Otter Pale 38 3.75 77.8%
1 lb United Kingdom - Crystal 60L1 lb Crystal 60L 34 60 11.1%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 11.1%
9 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 4.75 Boil 60 min 18.07 50%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 4.75 Boil 15 min 8.97 50%
2 oz / 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"British Milf(d)" Special/Best/Premium Bitter beer recipe by skatonic. All Grain, ABV 5.02%, IBU 27.03, SRM 10, Fermentables: (Maris Otter Pale, Crystal 60L, Carapils (Dextrine Malt)) Hops: (Hallertau Mittelfruh)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-06-14 17:14 UTC
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Brewer profile picture
skatonic 07/25/2020 at 08:02pm
5 of 5

almost perfect. Needed just a few more IBU's


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