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Thrums Life Hazy Pale Ale

Method: All Grain
Style: Hazy Pale Ale
Boil Time: 60 min
Batch Size: 65 liters (fermentor volume)
Pre Boil Size: 72 liters
Post Boil Size: 67 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 74% (brew house)
Hop Utilization: 95%
Calories: 156 calories (Per 355ml)
Carbs: 17.8 g (Per 355ml)

Created: Thursday June 18th 2020

Original Gravity:

1.047

Final Gravity:

1.014

ABV (standard):

4.4%

IBU (tinseth):

45.0

SRM (morey):

5.4

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 18°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 355ml
Carbs: {{ stats.carbs | number:1 }} g / 355ml

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 kg	Canadian - Pale 2-Row6 kg Pale 2-Row	36	1.75	43.2%
3 kg	Canadian - ESB Malt3 kg ESB Malt	36	3.5	21.6%
1 kg	Canadian - Munich Light1 kg Munich Light	34	10	7.2%
1 kg	American - Carapils (Dextrine Malt)1 kg Carapils (Dextrine Malt)	33	1.8	7.2%
1 kg	Briess - Wheat Malt, White1 kg Wheat Malt, White	39.1	2.5	7.2%
1.20 kg	Flaked Oats1.2 kg Flaked Oats	33	2.2	8.6%
0.20 kg	German - Acidulated Malt0.2 kg Acidulated Malt	27	3.4	1.4%
0.50 kg	Canadian - Honey Malt0.5 kg Honey Malt	37	25	3.6%
13.90 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Ekuanot25 g Ekuanot Hops	Pellet	12.9	First Wort	70 min	13.93	7.7%
90 g	Ekuanot90 g Ekuanot Hops	Pellet	14.25	Whirlpool	0 min	9.87	27.7%
90 g	Azacca90 g Azacca Hops	Pellet	15	Whirlpool	10 min	10.39	27.7%
60 g	Citra60 g Citra Hops	Pellet	11	Whirlpool	10 min	5.08	18.5%
60 g	Mosaic60 g Mosaic Hops	Pellet	12.5	Whirlpool	10 min	5.77	18.5%
325 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
25 g	Ekuanot (Pellet) 25 g Ekuanot (Pellet) Hops	13.93	7.7%
90 g	Ekuanot (Pellet) 90 g Ekuanot (Pellet) Hops	9.87	27.7%
90 g	Azacca (Pellet) 90 g Azacca (Pellet) Hops	10.39	27.7%
60 g	Citra (Pellet) 60 g Citra (Pellet) Hops	5.08	18.5%
60 g	Mosaic (Pellet) 60 g Mosaic (Pellet) Hops	5.77	18.5%
325 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
38.1 L	Strike	73 °C	66 °C	60 min
25 L	Sparge	100 °C	77 °C	20 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 17 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 tbsp	Calcium Chloride (anhydrous)		Water Agt	Mash	--
1 tbsp	Gypsum		Water Agt	Mash	--

Yeast

Imperial Yeast - A09 Pub

Amount:	1 Each	Cost:
Attenuation (avg):	69%	Flocculation:	Very High
Optimum Temp:	18 - 21 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 569 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

409

Views

Brews

Public: Yup, Shared
Last Updated: 2020-06-21 20:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Pivo Vino Bru • 01/08/2021 at 06:50pm

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Thrums Life Hazy Pale Ale

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