witbier Beer Recipe | All Grain Witbier by vidla | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

witbier

137 calories 13.4 g 330 ml
Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 70 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 70 liters
Pre Boil Gravity: 9.6 °P (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 137 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Tuesday September 29th 2015
11.2 °P
2.6 °P
4.6%
17.1
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
550 g Flaked Oats550 g Flaked Oats 33 4.37 5%
5,200 g German - Pilsner5200 g Pilsner 38 2.77 47.5%
5,200 g Belgian - Unmalted Wheat5200 g Unmalted Wheat 36 3.84 47.5%
10,950 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
150 g zpc150 g zpc Hops Pellet 3 First Wort 0 min 12.79 75%
30 g zpc30 g zpc Hops Pellet 3 Aroma 30 min 3.25 15%
20 g zpc20 g zpc Hops Pellet 3 Aroma 10 min 1.02 10%
200 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
33 L Decoction -- 45 °C 15 min
33 L Decoction -- 52 °C 20 min
33 L Decoction -- 62 °C 30 min
17 L 1. rmut Decoction -- 72 °C 20 min
17 L Decoction -- 100 °C 10 min
33 L Decoction -- 75 °C 15 min
Starting Mash Thickness: 3 L/kg
 
Yeast
GigaYeast - Belgian Wit Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Low
Optimum Temp:
18 - 27 °C
Starter:
No
Fermentation Temp:
23 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

koriandr 20g
pomerancova kura 60g (1g/l)

Recipe Picture
Last Updated and Sharing
 
972
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-11-11 06:49 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top