| Amount | Fermentable | Cost | PPG | EBC | Bill % |
|---|---|---|---|---|---|
| 550 g | Flaked Oats | 33 | 4.37 | 5% | |
| 5,200 g | German - Pilsner | 38 | 2.77 | 47.5% | |
| 5,200 g | Belgian - Unmalted Wheat | 36 | 3.84 | 47.5% | |
| 10,950 g / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 150 g | zpc | Pellet | 3 | First Wort | 0 min | 12.79 | 75% | |
| 30 g | zpc | Pellet | 3 | Aroma | 30 min | 3.25 | 15% | |
| 20 g | zpc | Pellet | 3 | Aroma | 10 min | 1.02 | 10% | |
| 200 g / $ 0.00 | ||||||||
| GigaYeast - Belgian Wit Yeast | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 33 L | Decoction | -- | 45 °C | 15 min | |
| 33 L | Decoction | -- | 52 °C | 20 min | |
| 33 L | Decoction | -- | 62 °C | 30 min | |
| 17 L | 1. rmut | Decoction | -- | 72 °C | 20 min |
| 17 L | Decoction | -- | 100 °C | 10 min | |
| 33 L | Decoction | -- | 75 °C | 15 min | |
|
Starting Mash Thickness:
3 L/kg |
|||||
| Water | Liters |
|---|---|
| WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 67.65 L. Suggest reducing initial water volume to 45.4 L and adding 22.25 L sparge/top-off. | |
| Strike water volume at mash thickness of 3 L/kg | 32.9 |
| Mash volume with grains | 40.1 |
| Grain absorption losses | -11 |
| Remaining sparge water volume (equipment estimates 46.7 L) | 49 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 67.7 L) | 70 |
| Boil off losses | -6.7 |
| Hops absorption losses (first wort, boil, aroma) | -1 |
| Post boil Volume | 60 |
| Going into fermentor | 60 |
| Total: | 81.9 |
| Equipment Profile Used: | System Default |
