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PALE PINTA

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Al
Calories: 192 calories (Per 330ml)
Carbs: 20.8 g (Per 330ml)

Created: Monday February 9th 2015

Original Gravity:

1.062

Final Gravity:

1.017

ABV (standard):

5.8%

IBU (tinseth):

37.9

SRM (morey):

7.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	United Kingdom - Maris Otter Pale4 kg Maris Otter Pale	38	3.75	74.1%
1 kg	Cane Sugar1 kg Cane Sugar	46	0	18.5%
0.40 kg	United Kingdom - Crystal 30L0.4 kg Crystal 30L	34	30	7.4%
5.40 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Bramling Cross15 g Bramling Cross Hops	Leaf/Whole	6.5	Boil	60 min	10.29	42.9%
15 g	Columbus15 g Columbus Hops	Leaf/Whole	15	Boil	60 min	23.74	42.9%
5 g	Apollo5 g Apollo Hops	Leaf/Whole	20	Boil	10 min	3.82	14.3%
35 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Bramling Cross (Leaf/Whole) 15 g Bramling Cross (Leaf/Whole) Hops	10.29	42.9%
15 g	Columbus (Leaf/Whole) 15 g Columbus (Leaf/Whole) Hops	23.74	42.9%
5 g	Apollo (Leaf/Whole) 5 g Apollo (Leaf/Whole) Hops	3.82	14.3%
35 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15 L		Sparge	--	68 °C	60 min
Starting Mash Thickness: 3 L/kg

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Medium
Optimum Temp:	15 - 24 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 350 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

Columbus Hops
C Columbus's ship Pinta

Last Updated and Sharing

887

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Brews

Public: Yup, Shared
Last Updated: 2015-02-09 09:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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