Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
56 g |
Saaz56 g Saaz Hops |
|
Pellet |
4.6 |
Boil
|
20 min |
18.37 |
40% |
|
56 g |
Saaz56 g Saaz Hops |
|
Pellet |
2.4 |
Boil
|
5 min |
3.15 |
40% |
|
28 g |
Saaz28 g Saaz Hops |
|
Pellet |
4.6 |
Boil
|
60 min |
15.16 |
20% |
|
140 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
84 g |
Saaz (Pellet) 84 g Saaz (Pellet) Hops |
|
33.53 |
60% |
|
56 g |
Saaz (Pellet) 56 g Saaz (Pellet) Hops |
|
3.15 |
40% |
|
140 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
6 gal |
|
Temperature |
-- |
153 °F |
60 min |
Yeast
|
CellarScience - Cellar Science German Yeast
|
|
Amount:
|
2 Each |
Cost:
|
|
|
Attenuation (custom):
|
75%
|
Flocculation:
|
Medium |
|
Optimum Temp:
|
65 - 78 °F |
Starter:
|
No |
|
Fermentation Temp:
|
54 °F
|
Pitch Rate:
|
1.5 (M cells / ml / ° P)
438 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Pilsen (Light Lager)
"Czech Pilsner" Czech Premium Pale Lager beer recipe by AndrewS. BIAB, ABV 5.12%, IBU 36.68, SRM 3.96, Fermentables: (Pilsner, Carapils (Dextrine Malt), Munich - Light 10L) Hops: (Saaz) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-01-06 18:43 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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