Czech Pilsner
172 calories
17.8 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
56 g |
Saaz56 g Saaz Hops |
|
Pellet |
4.6 |
Boil
|
20 min |
18.37 |
40% |
56 g |
Saaz56 g Saaz Hops |
|
Pellet |
2.4 |
Boil
|
5 min |
3.15 |
40% |
28 g |
Saaz28 g Saaz Hops |
|
Pellet |
4.6 |
Boil
|
60 min |
15.16 |
20% |
140 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
84 g |
Saaz (Pellet) 84 g Saaz (Pellet) Hops |
|
33.53 |
60% |
56 g |
Saaz (Pellet) 56 g Saaz (Pellet) Hops |
|
3.15 |
40% |
140 g
/ $ 0.00
|
Yeast
CellarScience - Cellar Science German Yeast
|
Amount:
|
2 Each |
Cost:
|
|
Attenuation (custom):
|
75%
|
Flocculation:
|
Medium |
Optimum Temp:
|
65 - 78 °F |
Starter:
|
No |
Fermentation Temp:
|
54 °F
|
Pitch Rate:
|
1.5 (M cells / ml / ° P)
438 B cells required
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Pilsen (Light Lager)
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
6 gal |
|
Temperature |
-- |
153 °F |
60 min |
Quick Water Requirements
Water |
Gallons |
Quarts |
Total strike volume
|
8.69 |
34.8
|
Mash volume with grains
|
9.61 |
38.4
|
Grain absorption losses
|
-1.44 |
-5.8
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.69 g | 30.7 qt)
|
7 |
28
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.19 |
-0.7
|
Post boil volume (equipment estimates 5.31 g | 21.3 qt)
|
6 |
24
|
Estimated amount in fermentor
|
6 |
24
|
Total:
|
8.69
|
34.8
|
Equipment Profile Used: |
System Default |
"Czech Pilsner" Czech Premium Pale Lager beer recipe by AndrewS. BIAB, ABV 5.12%, IBU 36.68, SRM 3.96, Fermentables: (Pilsner, Carapils (Dextrine Malt), Munich - Light 10L) Hops: (Saaz) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-01-06 18:43 UTC