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Mango Ipa Milkshake IPA

Method: BIAB
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 258 calories (Per 12oz)
Carbs: 35.2 g (Per 12oz)

Created: Monday September 20th 2021

Original Gravity:

1.076

Final Gravity:

1.031

ABV (standard):

6.0%

IBU (tinseth):

93.3

SRM (morey):

6.8

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
20 lb	US - Pale 2-Row20 lb Pale 2-Row	37	1.8	66.7%
3 lb	United Kingdom - Oat Malt3 lb Oat Malt	28	2	10%
3 lb	German - Wheat Malt3 lb Wheat Malt	37	2	10%
2 lb	Honey Malt2 lb Honey Malt	37	25	6.7%
2 lb	Lactose (Milk Sugar)2 lb Lactose (Milk Sugar) - (late boil kettle addition)	41	1	6.7%
30 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Warrior1.5 oz Warrior Hops	Pellet	16	Boil at 212 °F	60 min	38.51	5.8%
0.50 oz	Warrior0.5 oz Warrior Hops	Pellet	16	Boil at 212 °F	30 min	9.87	1.9%
6 oz	Citra6 oz Citra Hops	Pellet	11	Whirlpool	0 min	22.47	23.1%
6 oz	Citra6 oz Citra Hops	Pellet	11	Whirlpool	0 min	22.47	23.1%
6 oz	Citra6 oz Citra Hops	Pellet	11	Dry Hop	3 days		23.1%
6 oz	Mosaic6 oz Mosaic Hops	Pellet	12.5	Dry Hop	3 days		23.1%
26 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Warrior (Pellet)	48.38	7.7%
18 oz	Citra (Pellet) 17.999999958826 oz Citra (Pellet) Hops	44.94	69.3%
6 oz	Mosaic (Pellet)		23.1%
26 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
17 gal		Infusion	159 °F	152 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
8 lb	Mango	Flavor	Primary	3 days
1 lb	Toasted Coconut	Flavor	Secondary	3 days
2 oz	Vanilla Bean	Spice	Secondary	3 days
3 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2.80 g	Epsom Salt	Water Agt	Mash	1 hr.
15 g	Gypsum	Water Agt	Mash	1 hr.

Yeast

Lallemand - LALBREW® LONDON ENGLISH-STYLE ALE YEAST

Amount:	4.40 Each	Cost:
Attenuation (avg):	65%	Flocculation:	Low
Optimum Temp:	65 - 72 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 767 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 9.72 psi Temp: 35 °F CO₂ Level: 2.5 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

Standard infusion mash at 152°F (66.7°C) for 60 minutes and batch sparge. Adjunct addition notes:

* Lactose can be added at flameout.<br />
* For the mango, plan to add after high kräusen. I buy frozen mango chunks, thaw at room temperature, and then blend into puree.<br />
* Vanilla bean should be prepared in a tincture: split and scrape the bean(s), add to a small glass, and top with very small amount of vodka (enough to cover the scraped bean and filling).<br />
* Add the vanilla bean tincture and coconut with the dry hops: I usually put them all together in a muslin bag.<br />
* Once fermentation is complete, cold crash for 24 hours and then package.<br />

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2021-09-20 22:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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