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vienna lager

172.96 calories 14.89 g 12 oz
Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.75 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: (Per 12oz)
Carbs: (Per 12oz)
Created Wednesday June 15th 2016
1.053
1.009
5.8%
24.54
13.05
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 lb American - Pilsner1.5 lb Pilsner 37 1.8 29%
1.31 lb German - Dark Munich1.31 lb Dark Munich 36 10 25.3%
2.19 lb German - Vienna2.19 lb Vienna 37 4 42.3%
2 oz German - CaraMunich II2 oz CaraMunich II 34 46 2.4%
0.88 oz United Kingdom - Black Patent0.875 oz Black Patent 27 525 1.1%
5.18 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.64 oz Domestic Hallertau0.635 oz Domestic Hallertau Hops Pellet 3.9 Boil 60 min 21.47 71.8%
0.25 oz Domestic Hallertau0.25 oz Domestic Hallertau Hops Pellet 3.9 Boil 10 min 3.07 28.2%
0.88 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Sparge 152 °F 90 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
Method: All Grain, Style: American Light Lager, ABV 5.8%, IBU 24.54, SRM 13.05, Fermentables: (Pilsner, Dark Munich, Vienna, CaraMunich II, Black Patent) Hops: (Domestic Hallertau)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-06-18 17:19 UTC
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