Summer Squeeze Beer Recipe | All Grain American Wheat Beer | Brewer's Friend
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Summer Squeeze

163 calories 14.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.08 gallons
Post Boil Size: 5.58 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: TrailerPark
Calories: 163 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)
Created: Tuesday May 25th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.75 lb Weyermann - Barke Pilsner Malt4.75 lb Barke Pilsner Malt 37.03 1.75 45.2%
4.75 lb Rahr - White Wheat4.75 lb White Wheat 39.1 3.2 45.2%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 9.5%
10.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Crystal1 oz Crystal Hops Pellet 4.3 Boil 60 min 16.3 50%
1 oz Lemondrop1 oz Lemondrop Hops Pellet 6 Boil 30 min 17.48 50%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.56 gal Strike 164 °F 152 °F 60 min
4.88 gal Batch Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 45 min.
1 tbsp Yeast Nutrient Other Mash --
1 tbsp Five Star Chemicals - 5.2 pH Stabilizer Water Agt Mash --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Forced carb.
Lemon flavor - brewers best- in keg
Crystalized lemon- 12 grams- in keg

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  • Public: Yup, Shared
  • Last Updated: 2021-05-25 02:09 UTC
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