Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Old Hound Dog Pre-Prohibition Porter

232 calories 23.6 g 12 oz
Beer Stats
Method: All Grain
Style: Brown Porter
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.75 gallons
Post Boil Size: 10.9 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 68% (brew house)
Source: D. Martich, TBN
Calories: 232 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)
Created Thursday October 12th 2017
1.070
1.017
7.02%
58.95
45.75
5.32
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22 lb United Kingdom - Maris Otter Pale22 lb Maris Otter Pale 38 3.75 69.8%
3.50 lb United Kingdom - Amber3.5 lb Amber 32 27 11.1%
3.50 lb United Kingdom - Brown3.5 lb Brown 32 65 11.1%
1.50 lb United Kingdom - Black Patent1.5 lb Black Patent 27 525 4.8%
1 lb United Kingdom - Chocolate1 lb Chocolate 34 425 3.2%
31.5 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 oz Columbus2.5 oz Columbus Hops Pellet 15 Boil 60 min 58.95 100%
2.5 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
10 gal Infusion 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Wyeast - London Ale 1028
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 888 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Eden Prairie MN Municipal Water Supply
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 30 7 37 21 73
Mash Chemistry and Brewing Water Calculator
 
Notes

Recipe changes: Added 1 lb chocolate, reduced Columbus hops to 45 min, added 10 min of Nugget hops

Ferment in primary for 3 weeks at 66° F. After fermentation is complete, rack to a keg and allow to mature for 4 weeks in the low 40s° F.

Carbonate at 15 psi for 5 to 6 days.

Last Updated and Sharing
 
669
Views
3
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-10-12 19:47 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top Buy Ingredients
https://www.brewersfriend.com/