View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Glutard IPA

Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.118 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 189 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)

Created: Sunday May 17th 2015

Original Gravity:

1.062

Final Gravity:

1.012

ABV (standard):

6.6%

IBU (tinseth):

70.9

SRM (morey):

4.0

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	White Sorghum Syrup - Gluten Free3 kg White Sorghum Syrup - Gluten Free	44	1.5	85.2%
0.40 kg	Brown Sugar0.4 kg Brown Sugar	45	15	11.4%
0.12 kg	Corn Sugar - Dextrose0.12 kg Corn Sugar - Dextrose	46	0.5	3.4%
3.52 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Simcoe30 g Simcoe Hops	Pellet	12.7	Boil	60 min	24.99	25.2%
15 g	Citra15 g Citra Hops	Pellet	11	Boil	20 min	6.55	12.6%
15 g	Citra15 g Citra Hops	Pellet	11	Boil	15 min	5.37	12.6%
30 g	Cascade30 g Cascade Hops	Pellet	7	Aroma	10 min	4.99	25.2%
15 g	Cascade15 g Cascade Hops	Pellet	7	Aroma	5 min	1.37	12.6%
7 g	Simcoe7 g Simcoe Hops	Pellet	12.7	Hopback at 90 °C	0 min	14.82	5.9%
7 g	Citra7 g Citra Hops	Pellet	11	Hopback at 90 °C	0 min	12.83	5.9%
119 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
37 g	Simcoe (Pellet) 37 g Simcoe (Pellet) Hops	39.81	31.1%
37 g	Citra (Pellet) 37 g Citra (Pellet) Hops	24.75	31.1%
45 g	Cascade (Pellet) 45 g Cascade (Pellet) Hops	6.36	37.8%
119 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Actual OG: 1062

Last Updated and Sharing

806

Views

Brews

Public: Yup, Shared
Last Updated: 2015-09-07 00:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!