Hoppy american stout Beer Recipe | All Grain American Stout by AckwellP | Brewer's Friend
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Hoppy american stout

158 calories 14.4 g 330 ml
Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 158 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Monday January 16th 2017
1.052
1.010
5.6%
61.7
77.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 8.51 83.3%
200 g American - Caramel / Crystal 120L200 g Caramel / Crystal 120L 33 318.73 4.2%
400 g American - Blackprinz400 g Blackprinz 36 1332.78 8.3%
200 g United Kingdom - Pale Chocolate200 g Pale Chocolate 33 550.9 4.2%
4,800 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Citra30 g Citra Hops Pellet 11 Boil 30 min 36.01 21.4%
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Boil 30 min 13.86 7.1%
50 g Citra50 g Citra Hops Pellet 11 Whirlpool at 60 °C 15 min 5.5 35.7%
50 g Simcoe50 g Simcoe Hops Pellet 12.7 Whirlpool at 60 °C 15 min 6.35 35.7%
140 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 129 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Hoppy american stout" American Stout beer recipe by AckwellP. All Grain, ABV 5.58%, IBU 61.72, SRM 77.07, Fermentables: (Maris Otter Pale, Caramel / Crystal 120L, Blackprinz, Pale Chocolate) Hops: (Citra, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2017-01-16 13:54 UTC
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