Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
3 g |
Sterling3 g Sterling Hops |
|
Leaf/Whole |
7 |
First Wort
|
0 min |
6.38 |
33.3% |
|
3 g |
Sterling3 g Sterling Hops |
|
Leaf/Whole |
7 |
Boil
|
15 min |
5.23 |
33.3% |
|
3 g |
Chinook3 g Chinook Hops |
|
Leaf/Whole |
14 |
Boil
|
15 min |
10.45 |
33.3% |
|
9 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4 qt |
|
Infusion |
-- |
149 °F |
80 min |
|
1 qt |
|
Fly Sparge |
-- |
170 °F |
2 min |
"Decepti-Bock samizdat" Doppelbock beer recipe by OBBC. BIAB, ABV 4.32%, IBU 22.05, SRM 18.8, Fermentables: (Munich - Light 10L, Cara Malt, Caramel / Crystal 150L, Malted Naked Oats, Aromatic Malt) Hops: (Sterling, Chinook)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-10-01 23:31 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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