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Abbey Style Christmas

287 calories
Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 75% (brew house)
Source: carlmarxman
Calories: 287 calories (Per 12oz)
Share: <EMBED>
1.086
1.021
8.56%
40.54
18.12
5.26
 
Fermentation History

Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:0 }} / 12 oz

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Fermentables
Amount Fermentable PPG °L Bill %
13.5 lb American - Pale Ale (BE)13.5 lb Pale Ale (BE) 37.7 3 79.4%
1 lb American - Belgian Candi Syrup - Dark1 lb Belgian Candi Syrup - Dark 31.8 80 5.9%
8 oz American - Biscuit (BE)8 oz Biscuit (BE) 34.8 23 2.9%
8 oz American - Aromatic (BE)8 oz Aromatic (BE) 37.7 33 2.9%
8 oz American - Special B (BE)8 oz Special B (BE) 33.8 115 2.9%
8 oz American - Munich (BE)8 oz Munich (BE) 37.7 6 2.9%
8 oz American - Dextrine Malt (UK)8 oz Dextrine Malt (UK) 32.8 1 2.9%
17 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
1.5 oz Styrian Golding (SI)1.5 oz Styrian Golding (SI) Hops Pellet 5.25 Boil 60 min 22.21
0.5 oz Magnum (US)0.5 oz Magnum (US) Hops Pellet 13 Boil 60 min 18.33
 
Yeast
Amount:
1
Attenuation (custom):
76%
Flocculation:
Med-High
Optimum Temp:
64 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 151 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: MINNEAPOLIS
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes
This is the base beer which is then spiced with Cardamom, Cinnamon, Nutmeg, and Ginger
This recipe is shared.
Recipe QR Code
View Count: 53
Brew Count: 1
Last Updated: 2019-01-23 04:43 UTC
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