Brew Log History
Target 66°F
Ambient: {{ stats.ambient | number:0 }} °F
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}
Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Magnum1 oz Magnum Hops |
|
Pellet |
10.9 |
Boil
|
60 min |
34.87 |
50% |
|
1 oz |
Strisselspalt1 oz Strisselspalt Hops |
|
Pellet |
3.1 |
Boil
|
10 min |
3.6 |
50% |
|
2 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Magnum (Pellet) 0.99999999771257 oz Magnum (Pellet) Hops |
|
34.87 |
50% |
|
1 oz |
Strisselspalt (Pellet) 0.99999999771257 oz Strisselspalt (Pellet) Hops |
|
3.6 |
50% |
|
2 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
5.1 gal |
|
Strike |
154 °F |
147 °F |
90 min |
|
|
|
Temperature |
-- |
168 °F |
10 min |
|
2.7 gal |
|
Sparge |
-- |
170 °F |
30 min |
Starting Mash Thickness:
1.87 qt/lb
Starting Grain Temp:
72 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
8.06 ml |
Brewcraft - Phosphoric acid
/ 228.65 Milliliters phosphoric%20acid
|
|
Water Agt |
Mash |
1 hr. |
|
2.10 g |
Calcium Chloride (dihydrate)
/ 0.83063 Pounds calcium chloride
|
|
Water Agt |
Mash |
1 hr. |
|
2.10 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
|
1 each |
Whirlfloc
/ 152 Each whirlfloc
|
|
Fining |
Boil |
15 min. |
|
0.50 tsp |
Wyeast - Beer Nutrient
/ 1.46651 Ounces nutrient
|
|
Other |
Boil |
15 min. |
|
1 ml |
DSM - Brewers Clarex
/ 0.999 Kilograms Brewers Clarex
|
|
Other |
Primary |
0 min. |
Priming
|
Amount: 5
CO2 Level: 3.25 Volumes |
Target Water Profile
Balanced Profile
"Saison de Noel" Belgian Dark Strong Ale beer recipe by Garfield Brewery. All Grain, ABV 9.55%, IBU 38.46, SRM 20.7, Fermentables: ( Pilsner Malt, Belgian Candi Syrup - D-180, Cane Sugar, Melanoidin, Carapils Malt, Belgian - Special B, German - Carafa I) Hops: (Magnum, Strisselspalt) Other: (Brewcraft - Phosphoric acid
/ 228.65 Milliliters phosphoric%20acid, Calcium Chloride (dihydrate)
/ 0.83063 Pounds calcium chloride, Gypsum, Whirlfloc
/ 152 Each whirlfloc, Wyeast - Beer Nutrient
/ 1.46651 Ounces nutrient, DSM - Brewers Clarex
/ 0.999 Kilograms Brewers Clarex)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-11-22 01:47 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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