Brew Log History
Target 66°F
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Aramis1 oz Aramis Hops |
|
Pellet |
7.8 |
First Wort
|
60 min |
29.81 |
50% |
|
1 oz |
Strisselspalt1 oz Strisselspalt Hops |
|
Pellet |
3.1 |
Boil
|
10 min |
3.65 |
50% |
|
2 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Aramis (Pellet) 0.99999999771257 oz Aramis (Pellet) Hops |
|
29.81 |
50% |
|
1 oz |
Strisselspalt (Pellet) 0.99999999771257 oz Strisselspalt (Pellet) Hops |
|
3.65 |
50% |
|
2 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
5.13 gal |
|
Strike |
154 °F |
147 °F |
90 min |
|
|
|
Temperature |
-- |
168 °F |
10 min |
|
2.74 gal |
|
Sparge |
-- |
170 °F |
30 min |
Starting Mash Thickness:
1.87 qt/lb
Starting Grain Temp:
72 °F |
Yeast
|
Mangrove Jack's - French Saison Yeast
|
|
Amount:
|
2 Each |
Cost:
|
|
|
Attenuation (custom):
|
91%
|
Flocculation:
|
Medium |
|
Optimum Temp:
|
79 - 90 °F |
Starter:
|
No |
|
Fermentation Temp:
|
66 °F
|
Pitch Rate:
|
0.75 (M cells / ml / ° P)
264 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Priming
|
Amount: 5.0
CO2 Level: 3.25 Volumes |
Target Water Profile
Balanced Profile
Notes
Original recipe uses malt extract, D-90, and 1 oz. Magnum @ 60 min.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-09-23 10:28 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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