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Dubbel NO Seven
|
Belgian Dubbel
|
5.25 Gallons |
1.068 |
1.014 |
7.12 |
38.06 |
25.33 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 64 ° F |
Priming Method: Corn Sugar |
Priming Amount: 3/4 cup |
Creation
Date: 2/2/2013 10:29 PM |
| Notes: This is my favorite recipe to date. I have brewed about 30 different beers/ciders/meads and this one is my best. I have found this to be very smooth, full of flavor, and fantastic. I always want more. |
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Salty Gose
|
Specialty Beer
|
23 Litres |
1.064 |
1.011 |
6.92 |
3.76 |
4.46 °L
|
1.3K |
0 |
|
|
Author:
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Charles
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| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Bols Triple Sec |
Priming Amount: 750 ml |
Creation
Date: 3/19/2015 1:13 PM |
| Notes: |
|
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Belgian Golden Strong #2
|
Belgian Golden Strong Ale
|
6 Gallons |
1.08 |
1.02 |
7.88 |
32.47 |
4.1 °L
|
1.3K |
2 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 75 |
Boil Gravity: 1.056 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/12/2015 5:38 PM |
Notes: Hops are actually
First Gold= UK Pilgrim Alpha 10.8
German Brewers Gold Alpha 5.9
UK Fuggle Alpha 4.2
German Hallertau Alpha 4.1
German Tettnang Alpha 3.8
all other hops are accurate
Starter with 300g Briess Sparkling Amber DME
3L RO Charcoal Filtered Water
Yeast Nutrient
.5 OZ Citra Hop
Oxygenated
Stirplate 24 hours
Strike Water at 169F to achieve 153.5F rest temp
1 hour 40 minutes rest
Results with the Belgian Ale Yeast produced a more Classic Golden Belgian Ale Flavor Profile
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Curly Mullet
|
Old Ale
|
5.5 Gallons |
1.097 |
1.028 |
9.12 |
54.35 |
17.87 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2015 12:37 AM |
| Notes: |
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Korn Whiskey
|
No Profile Selected |
5.5 Gallons |
1.121 |
1.006 |
15.09 |
0 |
3.27 °L
|
1.3K |
4 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2019 7:24 PM |
| Notes: |
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Sap Clone 2
|
Imperial IPA
|
2.9 Gallons |
1.075 |
1.013 |
8.04 |
72.9 |
7.95 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 3.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2016 3:10 AM |
| Notes: |
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Walloon CLONE
|
Belgian Dark Strong Ale
|
5 Gallons |
1.085 |
1.017 |
8.88 |
35.74 |
35.03 °L
|
1.3K |
0 |
|
|
Author:
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halfville home brew
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| Boil
Size: 6.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2016 2:11 AM |
Notes: use pure oxygen in the wort before adding the starter.
start fermentation at 66 for 2 days. let free rise to 76 deg. |
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Gingerbread Porter
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American Porter
|
180 Gallons |
1.07 |
1.018 |
6.86 |
56.05 |
32.04 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 180 Gallons |
Boil Time: 90 |
Boil Gravity: 1.07 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2016 4:26 PM |
| Notes: |
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Mike
|
American Amber Ale
|
5 Gallons |
1.076 |
1.018 |
7.6 |
53.46 |
15.99 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.127 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2016 12:53 AM |
| Notes: |
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Sunday Brunch
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Russian Imperial Stout
|
5.3 Gallons |
1.082 |
1.018 |
8.47 |
66.48 |
45.81 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2017 11:04 PM |
| Notes: |
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American-Style India Pale Ale
|
American IPA
|
5850 Litres |
1.068 |
1.016 |
6.84 |
59.99 |
10.01 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 5850 Litres |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 81 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2017 2:48 AM |
| Notes: |
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Space Jam
|
Imperial IPA
|
5 Gallons |
1.097 |
1.024 |
9.66 |
182.54 |
12.31 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.162 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2017 7:20 AM |
| Notes: |
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Hoppy Dog
|
Double IPA
|
5 Litres |
1.075 |
1.016 |
8.17 |
84.45 |
8.66 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.013 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2018 12:15 PM |
| Notes: |
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Chocolate And Coffee Stout
|
Dry Stout
|
30 Litres |
1.044 |
1.011 |
4.39 |
40.19 |
42.56 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 34 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 5.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 180 |
Creation
Date: 4/26/2020 9:33 AM |
Notes: Choc raw bits 100g and coffie grounded 50g and Vanilla stick 5g added in boil for 5min then added to 20L fermentor
20L on so4
10L on London esb
R to Check taste is coffie or choc is in 20L better then 10L
R check Vannila taste?
R check if Alkohol level sufficient w taste for next brew
R check if Chocolate malt weight maybe too much?
R check hops smell and taste if noticeable? |
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Wheat Beer
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Weissbier
|
6.5 Gallons |
1.035 |
1.004 |
4.02 |
20.54 |
3.91 °L
|
1.3K |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.5 oz |
Creation
Date: 4/13/2019 2:21 PM |
| Notes: Perfect. |
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Rye Prescriptivist V3
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.034 |
1.009 |
3.26 |
40.57 |
6.11 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 6.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/14/2018 5:39 AM |
| Notes: |
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I Can’t Believe It’s Not Water
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American Lager
|
5.5 Gallons |
1.043 |
1.007 |
4.78 |
31.43 |
3.21 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 80 |
Boil Gravity: 1.031 |
Efficiency: 62 |
Mash Thickness: 1.56 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 54 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/27/2018 5:27 PM |
| Notes: |
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Wedding Bitter
|
Best Bitter
|
21 Litres |
1.046 |
1.011 |
4.6 |
34.94 |
13.08 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2017 8:17 AM |
| Notes: |
|
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Brown Porter - Brown Malt
|
English Porter
|
4 Gallons |
1.045 |
1.011 |
4.43 |
25.38 |
24.93 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2016 4:39 PM |
| Notes: |
|
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Lekkie Piffko
|
No Profile Selected |
56 Litres |
1.035 |
1.01 |
3.34 |
10.13 |
6.92 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 72 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2015 9:51 PM |
| Notes: |
|
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