Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
MomToes	American IPA	10 Gallons	1.068	1.018	6.56	147.34	9.27 °L	1.2K	0
Author: heystringguy Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2016 9:28 PM Notes: two weeks primary, one week secondary, roughly 63 to 67 degrees. two to six week rest in corny. nice color, hops needs something, I'm not sure what.
Save The Sunbeams	Imperial IPA	5.5 Gallons	1.074	1.013	8.02	86.02	12.39 °L	1.2K	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2022 3:03 PM Notes:
Knary_HomeBrew Milkshake IPA Strawberry - Banana - Vanilla	Milkshake IPA	50 Litres	1.069	1.017	6.74	47.44	4.59 °L	1.2K	0
Author: Knary_HomeBrew Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.56 bar Creation Date: 2/1/2022 6:46 PM Notes:
GRAPE ALE	Experimental Beer	20 Litres	1.074	1.013	8.02	28.66	11.54 °L	1.2K	0
Author: Boil Size: 29.17 Litres Boil Time: 90 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: -71.7 g Creation Date: 11/16/2021 10:42 PM Notes:
Campfire Stout	American Stout	5.5 Gallons	1.07	1.016	7.14	26.45	39.26 °L	1.2K	0
Author: Forwood Brewing Boil Size: 7.24 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 76 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 10/16/2021 7:00 PM Notes: Recipe from here: https://www.keystonehomebrew.com/product/dry-irish-stout-beer-ingredient-kit-all-grain/ (I added the 2lbs of smoked malt) Added one box of Graham Crackers in the mash, and 20 ounces of toasted marshmallows in the last 10 minutes of the boil, and Hershey's special dark cocoa powder at kegging.
Wheres The Honey, Lebowski!	Specialty IPA: New England IPA	6 Gallons	1.074	1.02	7.12	47.7	5.34 °L	1.2K	0
Author: Bonger Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2021 5:14 PM Notes:
Kjeller 5 - SMaSH Citra - 25 L	American IPA	25 Litres	1.064	1.012	6.84	63.93	4.73 °L	1.2K	1
Author: Kjeller 5 Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2017 2:08 PM Notes:
Posh Spice Dubbel	Belgian Dubbel	22 Litres	1.074	1.018	7.3	23.12	18.56 °L	1.2K	0
Author: Navin Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 65 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2017 6:40 AM Notes: Fermentation is everything for Belgian beers! You have to use the correct yeast and get the fermentation temperature right, so temperature control is essential. Use White Labs WLP500-Trappist Ale (called Monastry Ale these days). Make a starter with the yeast; this will need a 2L starter. See : http://howtobrew.com/book/section-1/yeast/preparing-yeast-and-yeast-starters Pitch yeast at 18°C and leave it for a day or two, then switch off the temp controller and let it rise by itself until it tops out at 26°C after a week or so. If you need to help it to reach that temperature then that’s OK too. You want the beer to ferment out pretty dry. Bottle and then keep the beer at 24°C for a couple of weeks to carbonate and condition.
Liberal Tears Coffee Stout	Imperial Stout	10 Gallons	1.085	1.022	8.18	71.05	36.77 °L	1.2K	1
Author: afblue Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2017 6:40 PM Notes: Recipe is also paired well with using Wyeast 1187 Ringwood Yeast for a slightly earthy flavor, leave in secondary for an extra 3-5 days for optimal Flocculation. Cold brew is 32 oz water, with 1/3lb med roast fresh ground coffee. (Starbucks Pike Place)
Anno Nova Kitchen Sink Brew!	American Light Lager	5.5 Gallons	1.056	1.004	6.79	30	20.86 °L	1.2K	0
Author: llvtt Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2016 3:59 AM Notes:
Winterstout	Other Smoked Beer	20 Litres	1.081	1.023	7.62	26.91	40 °L	1.2K	1
Author: Roald Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.081 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2014 1:10 PM Notes:
Sierra Nevada Ruthless Rye	Specialty IPA: Rye IPA	10 Gallons	1.066	1.012	6.98	143.68	11.72 °L	1.2K	3
Author: Boil Size: 12.6 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2016 2:55 AM Notes:
Sip Of Sunshine	American IPA	11 Gallons	1.073	1.014	7.73	74.61	6.56 °L	1.2K	0
Author: ksols Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2016 5:41 PM Notes:
Perpetual Devotion 2 - IPA	American IPA	5.5 Gallons	1.083	1.02	8.3	70.19	8.07 °L	1.2K	1
Author: ktdumont Boil Size: 8 Gallons Boil Time: 45 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: Force Carb. Priming Amount: N/A Creation Date: 10/2/2016 4:19 PM Notes:
Crimson King Imperial Red Ale SB	Imperial IPA	1 Gallons	1.086	1.023	8.28	102.52	21.91 °L	1.2K	0
Author: Mellow Fellow Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2016 9:38 PM Notes:
Firestone Walker Union Jack IPA Recipe	American IPA	18 Litres	1.069	1.018	6.72	0	6.47 °L	1.2K	0
Author: mgaozhe Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3.57143 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2016 10:08 AM Notes:
#05. Coast	American IPA	7 Gallons	1.07	1.016	7.15	100.65	7.44 °L	1.2K	0
Author: jfpitts84 Boil Size: 8 Gallons Boil Time: 30 Boil Gravity: 1.061 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2016 10:39 PM Notes: 15 and 5 min hop additions, 2oz hop stand additions, 1oz dry hop
Imperial Pumpkin	Holiday/Winter Special Spiced Beer	14 Litres	1.07	1.013	7.43	53.97	16.65 °L	1.2K	1
Author: KarmaCitra Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 59 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2015 1:09 PM Notes:
Rye Whiskey #1	California Common Beer	6.5 Gallons	1.066	1.017	6.54	0	4.16 °L	1.2K	0
Author: Luckyr Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2015 4:40 AM Notes: Yeast: Alcotec 48 turbo yeast starting gravity: 1.020 at 95 degrees
Northwestern Hop Grenade	American IPA	5.02 Gallons	1.066	1.017	6.5	121.34	5.54 °L	1.2K	0
Author: Kyle Krause Boil Size: 6.07596 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2011 3:05 AM Notes:
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