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Requiem for a Bean

198 calories 20 carbs
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Beer Stats
Method: BIAB
Style: Foreign Extra Stout
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Efficiency: 80% (brew house)
Source: Adam
Calories: 198 calories (Per 12oz)
Carbs: 20 g (Per 12oz)
Created Monday July 2nd 2012
1.060
1.014
6.03%
21.29
40
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 70.6%
1.5 lb American - Caramel / Crystal 40L1.5 lb Caramel / Crystal 40L 34 40 11.8%
1 lb American - Chocolate1 lb Chocolate 29 350 7.8%
0.75 lb American - Black Malt0.75 lb Black Malt 28 500 5.9%
0.25 lb American - Munich - Light 10L0.25 lb Munich - Light 10L 33 10 2%
0.25 lb American - Roasted Barley0.25 lb Roasted Barley 33 300 2%
12.75 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.25 oz Chinook0.25 oz Chinook Hops Pellet 13 Boil 60 min 13.5%
0.6 oz Tettnanger0.6 oz Tettnanger Hops Pellet 4.5 Boil 30 min 32.4%
0.5 oz Perle0.5 oz Perle Hops Pellet 8.2 Boil 15 min 27%
0.5 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5 Boil 0 min 27%
 
Mash Guidelines
Amount Description Type Temp Time
Infusion 157 °F 60 min
 
Other Ingredients
Amount Name Type Use Time
10 g Gypsum Other Boil 1 hr.
0.1 oz Irish Moss Other Boil 1 hr.
3 tbsp Vanilla Spice Primary 0 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Yeast Pitch Rate and Starter Calculator
Author: Adam, Method: BIAB, Style: Foreign Extra Stout, ABV 6.03%, IBU 21.29, SRM 40, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Chocolate, Black Malt, Munich - Light 10L, Roasted Barley) Hops: (Chinook, Tettnanger, Perle, East Kent Goldings) Other: (Gypsum, Irish Moss, Vanilla)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2012-07-02 23:26 UTC
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