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Requiem for a Bean

Method: BIAB
Style: Foreign Extra Stout
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Efficiency: 80% (brew house)
Source: Adam
Calories: 198 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)

Created: Monday July 2nd 2012

Original Gravity:

1.060

Final Gravity:

1.014

ABV (standard):

6.0%

IBU (tinseth):

21.3

SRM (morey):

40.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	American - Pale 2-Row9 lb Pale 2-Row	37	1.8	70.6%
1.50 lb	American - Caramel / Crystal 40L1.5 lb Caramel / Crystal 40L	34	40	11.8%
1 lb	American - Chocolate1 lb Chocolate	29	350	7.8%
0.75 lb	American - Black Malt0.75 lb Black Malt	28	500	5.9%
0.25 lb	American - Munich - Light 10L0.25 lb Munich - Light 10L	33	10	2%
0.25 lb	American - Roasted Barley0.25 lb Roasted Barley	33	300	2%
12.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	Bill %
0.25 oz	Chinook0.25 oz Chinook Hops	Pellet	13	Boil	60 min	13.5%
0.60 oz	Tettnanger0.6 oz Tettnanger Hops	Pellet	4.5	Boil	30 min	32.4%
0.50 oz	Perle0.5 oz Perle Hops	Pellet	8.2	Boil	15 min	27%
0.50 oz	East Kent Goldings0.5 oz East Kent Goldings Hops	Pellet	5	Boil	0 min	27%
1.85 oz / $ 0.00

Show Summary View

Amount	Variety	Bill %
0.25 oz	Chinook (Pellet)	13.5%
0.60 oz	Tettnanger (Pellet)	32.4%
0.50 oz	Perle (Pellet)	27%
0.50 oz	East Kent Goldings (Pellet)	27%
1.85 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	157 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
10 g	Gypsum	Other	Boil	1 hr.
0.10 oz	Irish Moss	Other	Boil	1 hr.
3 tbsp	Vanilla	Spice	Primary	0 min.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

1,137

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Brews

Public: Yup, Shared
Last Updated: 2012-07-02 23:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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