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Lazy Hazy

Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 0 min
Batch Size: 1.25 gallons (fermentor volume)
Pre Boil Size: 1.25 gallons
Post Boil Size: 4 gallons
Pre Boil Gravity: 1.228 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 100% (steeping grains only)
Calories: 236 calories (Per 12oz)
Carbs: 24.5 g (Per 12oz)

Created: Tuesday January 5th 2021

Original Gravity:

1.071

Final Gravity:

1.018

ABV (standard):

7.0%

IBU (tinseth):

53.6

SRM (morey):

4.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2 lb	Briess - DME Bavarian Wheat2 lb DME Bavarian Wheat		44.6	3	100%
2 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Yakima Valley Hops - CTZ0.5 oz CTZ Hops	Pellet	15.4	Whirlpool at 170 °F	0.5 min	12	16.7%
0.50 oz	Yakima Valley Hops - CTZ0.5 oz CTZ Hops	Pellet	15.4	Dry Hop	2 days		16.7%
0.50 oz	Chinook0.5 oz Chinook Hops	Pellet	13.5	Dry Hop	2 days		16.7%
0.50 oz	Yakima Valley Hops - Idaho 70.5 oz Idaho 7 Hops	Pellet	14.3	Dry Hop	2 days		16.7%
0.50 oz	Chinook0.5 oz Chinook Hops	Pellet	13.5	Whirlpool	20 min	20.22	16.7%
0.50 oz	Yakima Valley Hops - Idaho 70.5 oz Idaho 7 Hops	Pellet	14.3	Whirlpool	20 min	21.42	16.7%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Yakima Valley Hops - CTZ (Pellet) 0.99999999771257 oz CTZ (Pellet) Hops	12	33.4%
1 oz	Chinook (Pellet)	20.22	33.4%
1 oz	Yakima Valley Hops - Idaho 7 (Pellet)	21.42	33.4%
3 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.60 g	Calcium Chloride (dihydrate)		Water Agt	Mash	--

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	0.31 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	Yes
Fermentation Temp:	52 °F	Pitch Rate:	1.5 (M cells / ml / ° P) 123 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 0.9 oz Temp: 72 °F CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

431

Views

Brews

Public: Yup, Shared
Last Updated: 2024-02-10 20:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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