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Lækker Lakrids IMPSTOUT

Method: All Grain
Style: Imperial Stout
Boil Time: 120 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Anders Kvist
Calories: 324 calories (Per 330ml)
Carbs: 37.9 g (Per 330ml)

Created: Friday April 28th 2017

Original Gravity:

1.103

Final Gravity:

1.033

ABV (standard):

9.2%

IBU (tinseth):

59.0

SRM (morey):

47.7

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.60 kg	German - Pale Ale3.6 kg Pale Ale	39	2.3	64.3%
0.70 kg	Flaked Oats0.7 kg Flaked Oats	33	2.2	12.5%
0.40 kg	Lactose (Milk Sugar)0.4 kg Lactose (Milk Sugar) - (late boil kettle addition)	41	1	7.1%
0.25 kg	American - Caramel / Crystal 80L0.25 kg Caramel / Crystal 80L	33	80	4.5%
0.25 kg	American - Roasted Barley0.25 kg Roasted Barley	33	300	4.5%
0.20 kg	American - Chocolate0.2 kg Chocolate	29	350	3.6%
0.20 kg	German - Carafa I0.2 kg Carafa I	32	340	3.6%
5.60 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Columbus15 g Columbus Hops	Pellet	16.7	Boil	60 min	44.63	60%
5 g	Columbus5 g Columbus Hops	Pellet	16.7	Boil	20 min	9.01	20%
5 g	Columbus5 g Columbus Hops	Pellet	16.7	Boil	10 min	5.39	20%
25 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
25 g	Columbus (Pellet) 25 g Columbus (Pellet) Hops		59.03	100%
25 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15.6 L	Mash	Infusion	--	67 °C	90 min
	Mash-out	Infusion	--	74 °C	10 min
11.5 L	Sparge to pre-boil	Fly Sparge	--	74 °C	--
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
5 each	Star anise	Spice	Boil	10 min.
15 g	Raw liquorice powder	Flavor	Boil	5 min.
150 g	Oak	Flavor	Primary	5 days
20 g	Raw liquorice powder	Flavor	Primary	3 days
1 g	Yeast nutrient	Water Agt	Boil	10 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Water treatment: 2g - CaSO4 3g - CaCl2 4g - CaCO3 4,22 ml - 80% Lactic acid in mash water 2,34 ml - 80% Lactic acid in sparge water pH 5.4
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2017-05-18 07:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Lækker Lakrids IMPSTOUT

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