Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
7 lb |
2-Row Malt7 lb 2-Row Malt |
|
36 |
2 |
70.9% |
|
1.50 lb |
Flaked Oats1.5 lb Flaked Oats |
|
0 |
3 |
15.2% |
|
0.50 lb |
Roasted Barley0.5 lb Roasted Barley |
|
25 |
300 |
5.1% |
|
0.50 lb |
Crystal 900.5 lb Crystal 90 |
|
34 |
90 |
5.1% |
|
0.38 lb |
Black Barley0.375 lb Black Barley |
|
25 |
500 |
3.8% |
|
9.87 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Willamette1 oz Willamette Hops |
|
Pellet |
4.75 |
Boil
|
60 min |
|
100% |
|
1 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Willamette (Pellet) 0.99999999771257 oz Willamette (Pellet) Hops |
|
|
100% |
|
1 oz
/ $ 0.00
|
"Irish Breakfast Oatmeal Stout" Oatmeal Stout beer recipe by Matt McGreevy. All Grain, ABV 4.92%, IBU 16.4, SRM 30.19, Fermentables: (2-Row Malt, Flaked Oats, Roasted Barley, Crystal 90, Black Barley) Hops: (Willamette)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2011-02-25 22:37 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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