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hershey chocolate porter

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 2.25 gallons (fermentor volume)
Pre Boil Size: 0.5 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.073 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 173 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)

Created: Friday October 2nd 2020

Original Gravity:

1.052

Final Gravity:

1.016

ABV (standard):

4.8%

IBU (tinseth):

0.0

SRM (morey):

29.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.87 lb	Liquid Malt Extract - Dark1.87 lb Liquid Malt Extract - Dark - (late boil kettle addition)	35	30	54.2%
7.50 oz	Dry Malt Extract - Amber7.5 oz Dry Malt Extract - Amber	42	10	13.6%
4 oz	Lactose (Milk Sugar)4 oz Lactose (Milk Sugar) - (late boil kettle addition)	41	1	7.2%
50 g	Brown Sugar50 g Brown Sugar - (late fermenter addition)	45	15	3.2%
43.18 oz / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
4 oz	American - Chocolate4 oz Chocolate	29	350	7.2%
4 oz	American - Caramel / Crystal 60L4 oz Caramel / Crystal 60L	34	60	7.2%
4 oz	American - Caramel / Crystal 40L4 oz Caramel / Crystal 40L	34	40	7.2%
$ 0.00

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 38 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Notes

2oz cocoa nibs last 5 mins

3 tablespoon Hershey's cocoa powder lasti5 minutes with lactose

2 oz cocoa nibs added day 7

1/3 cup hersheys syrup day 7 mixed with a small amount of vodka

Last Updated and Sharing

1,084

Views

Brews

Public: Yup, Shared
Last Updated: 2020-10-09 18:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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