Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
D7S Roasted Brown Ale 02.12.16	American Brown Ale	5.25 Gallons	1.059	1.019	5.21	21.38	28.31 °L	1.2K	0
Author: dkcollier@yahoo.com Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 2.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2016 2:40 PM Notes: ♦ BREW DATES: This was one of the best we have done after letting it age a bit. Date: Brew Day • 02.12.16 Gravity End of Sparge • 1.054 Gravity End of Boil (OG) • Date: Pitch Yeast • 02.14.16 9AM Gravity (FG) • ______________________ Date: Keg Day • 03/25/16 Drafted Who’s House • ♦ SESSION NOTES: ♦ STANDARD BREWING NOTES: 60 minutes – Add 2 drops Fermcap 60 minutes – Add 5 tablespoon Gypsum for IPA 15 minutes – Add Immersion Chiller 15 minutes - Add Whirlfloc 10 minutes – Add 1 teaspoon Yeast Nutrient last ♦ Check to see if nozzle is pointed upwards Create 7 gallons sparge water. Bring to 154° strike temperature. Prime pump. Push water through hose. 60 minutes – Add tablespoon 5.2 pH balancer. Add grain – Sparge at 144-152° for ___ minutes (Minimum 60) (One gallon loss during sparge process) Water burn rate: 1-1/2 gallon per hour. Drain GRAIN from kettle. Adjust water height of ___ (7 gallons) Boil clean water for end of boil session adjustment. Mash Option dark beers – Add x tablespoon Calcium Carbonate ♦ KEGGING NOTES: Purge oxygen with CO2 Chill keg 24 hours before force carbonation. Force Carbonation Calculator: 20 psi 4 days Volumes of CO2 2.5 at 36°F = 10.2 psi American Ales ♥ DRINKABILITY: ♦ RECIPE NOTES: ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
SA Black Label Clone	International Pale Lager	20 Litres	1.049	1.007	5.54	19.87	3.21 °L	1.2K	0
Author: Brew it Bru Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 122.1 g Creation Date: 11/8/2023 9:26 AM Notes:
German Pilsener	German Pilsner (Pils)	10.5 Gallons	1.053	1.012	5.48	35.93	2.89 °L	1.2K	1
Author: Jojo Boil Size: 13.25 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 82 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 10.74 psi Creation Date: 10/15/2022 10:24 PM Notes: use soft water and add 10g of gypsum to mash. primary for 2 weeks. @50F 3 day diacetyl rest. @ 63F Lager for 4-6 weeks @ 37F making a 3L starter @48 hours before brew with 1.040 gravity to boost yeast cell count.
Not Your Bud	American Light Lager	5.5 Gallons	1.053	1.013	5.2	10.56	2.98 °L	1.2K	0
Author: Pandabrewmaster Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/4/2021 5:59 PM Notes:
Pilsner Saaz	Czech Premium Pale Lager	20.9 Litres	1.054	1.014	5.16	37.3	3.48 °L	1.2K	3
Author: Matroc28 Boil Size: 26.49 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 78 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 11 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 7/16/2021 5:59 PM Notes:
American Brown Ale	American Brown Ale	5.5 Gallons	1.053	1.01	5.64	52.61	18.27 °L	1.2K	0
Author: meathead Boil Size: 6 Gallons Boil Time: 40 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2020 12:05 PM Notes:
Kjeller 5 - Lupulin Session IPA 25L	American IPA	25 Litres	1.05	1.009	5.32	50.01	3.41 °L	1.2K	0
Author: Kjeller 5 Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2018 12:33 PM Notes:
Humlerest	No Profile Selected	25 Litres	1.061	1.015	5.99	53.5	3.7 °L	1.2K	1
Author: frankhaugen Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2018 5:19 PM Notes:
Weizenbock	Weizenbock	5.5 Gallons	1.066	1.017	6.45	15.75	13.98 °L	1.2K	4
Author: Dave_D_Gator Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2017 2:06 AM Notes:
Russian River Pale Ale Clone	American Pale Ale	5 Gallons	1.053	1.01	5.57	43.52	7.03 °L	1.2K	1
Author: joshun2000@gmail.com Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2016 12:52 PM Notes: I think I somehow nailed everything. My recipe was a Russian River Pale Ale clone recipe I found (http://www.homebrewtalk.com/showthread.php?t=369668). I gave up trying the exact recipe because I rounded up to the next pound the amount I needed and my LHBS mixed all the grains before I realized it. dry hopped 5 days in. kegged 16 days after brewday. 12 psi to around 2.5 volumes. waiting 2 more days to enjoy
All Belma Pale	American Pale Ale	5 Gallons	1.057	1.016	5.38	40.97	8.39 °L	1.2K	2
Author: mkelly Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2013 5:12 PM Notes: all belma hops (new hop variety)- brewed 1/9/2013
Radical Raspberry Wheat	Weissbier	2.6 Gallons	1.059	1.015	5.78	0	6.44 °L	1.2K	0
Author: Bert the craft beer geek Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2016 12:35 AM Notes:
Blake's X 114 Citrus Lift Off	American IPA	5.5 Gallons	1.062	1.015	6.14	50.28	5.98 °L	1.2K	0
Author: boppo@cheerful.com Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 67 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2015 9:46 AM Notes:
OktoberFAST Ale	Oktoberfest/Märzen	2 Gallons	1.057	1.019	4.98	26.29	14.58 °L	1.2K	1
Author: MikeJSmith Boil Size: 3.6 Gallons Boil Time: 90 Boil Gravity: 1.031 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2015 6:41 PM Notes:
Summer DIPA	American IPA	25 Litres	1.06	1.012	6.24	80.62	7.55 °L	1.2K	0
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2015 5:45 PM Notes:
Fossane Bryggeri - Fossegorian #3	American IPA	48 Litres	1.062	1.012	6.5	52.91	8.28 °L	1.2K	0
Author: Palme Boil Size: 57.6 Litres Boil Time: 70 Boil Gravity: 1.052 Efficiency: 68 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2015 7:20 AM Notes:
Effin Wit Happen?	Witbier	3 Gallons	1.049	1.007	5.53	16.32	3.64 °L	1.2K	1
Author: Golden Bear Brewer Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2014 4:37 AM Notes: Good Wit! Direct to keg (tap-a-draft system), good light/wheat color, hints of spice, some banana. Very light alcohol. Concerned with the Yeast choice, seems to impart a slight tart/sourness.
Hallowsteam (Steam Ale)	California Common Beer	5 Gallons	1.054	1.011	5.69	31.82	12.12 °L	1.2K	0
Author: Rob Meyer Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2012 4:23 AM Notes: 2012/09/05 6:38 20 quarts tap water in brew kettle, 129*F 6:42 141*F 7:06 154.7*F, put grains in => 147*F 7:07 Hit 150.0*F, put on towel and wrapped with two blankets 8:07 Finished at 148.6*F, drained for 30 seconds and started to boil the first runnings (about 16 quarts @ 1063). Started to bring sparge water up to 170*F. Sparging created another 4 quarts @ 1040. Total runnings: 20 quarts @ 1055 Mash efficiency 75.99% (calculated by http://www.brewersfriend.com/brewhouse-efficiency/) Gravity at 100% Efficiency: 1.072 - max Gravity at 75% Efficiency: 1.054 10.54 * Efficiency: 75.99% Points / Pound / Gallon (ppg): 27.8 8:47 Rolling boil started 9:02 0.9oz 10% AA Northern brewer in 9:42 0.5oz 10% AA Northern brewer in, immersion chiller in to steralize 9:48 0.5oz 10% AA Northern brewer in 9:50 Started immersion chilling with ice water OG 1053 10:12 109*F, still immersion chilling Got impatient and dumped entire brew kettle, including cold break and hop leaves that made it out of the bag into the fermenter. (Probably should have siphoned everything but it was quite late at this point.) Placed fermenter in refrigerator at 58*F 2012/09/07 - Fermentation bubbling slowly 2012/09/09 - Fermentation barely bubbling, if at all 2012/09/18 - Fermentation has been done for a while I think. Should transfer it to keg soon. 2012/10/02 - Transferred to keg. FG 1.011.
Pumpkin Ale	Spice, Herb, or Vegetable Beer	6.4 Gallons	1.054	1.013	5.46	26.15	12.33 °L	1.2K	0
Author: keithouweneel@gmail.com Boil Size: 7.4 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2014 1:13 PM Notes: Spread 60 oz canned pumpkin on a cookie sheet and bake for 45 minutes @350* - looking for caramelization of sugars. Mash in for Add canned pumpkin @90min mash Looking to stabilize at 154°-156° Vorlauf and drain Batch sparge with water @ 170°-175° _________________________________________ _________________________________________ The longer mash time is for the pumpkin pie mix. The longer boil time is because of the high altitude and to ensure boil off of DMS. ________________________________________ Water Requirements: Total mash water needed 8.7 gal Strike water volume at mash thickness of 1.5 qt/lb 4.17 gal Remaining sparge water volume 4.53 gal (you may need more depending on how the pumpkin reacts) Grain absorption losses -1.39 gal Mash Lauter Tun dead space -0.25 gal Amount going into kettle 7.06 gal Boil off losses -1.5 gal Hops absorption losses -0.06 gal Amount going into fermentor 5.5 gal Total: 8.7 34.8
Mosaic Pale Ale	American Pale Ale	5.5 Gallons	1.054	1.013	5.41	46.32	4.19 °L	1.2K	0
Author: Tradition Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2014 4:53 PM Notes: Starter of 3.5 oz with 1 liter water. Target cells 208 billion. Starter will provide 238 billion. Add 1/4 Campden tablet to strike water and to sparge water to eliminate chlorine. First dry hop is 1/2 oz each of Mosaic and Cascade. Second dry hop is 3 days later with 1/4 oz Mosaic and 1/2 oz Cascade. Leave for 3 more days and done.
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