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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 17 lb | German - Pilsner17 lb Pilsner |
$ 2.10 / lb $ 35.70 |
38 | 1.6 | 95.8% |
| 0.75 lb | Corn Sugar - Dextrose0.75 lb Corn Sugar - Dextrose - (late boil kettle addition) |
$ 2.60 / lb $ 1.95 |
42 | 0.5 | 4.2% |
| 17.75 lbs / $ 37.65 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 2 oz | Artisan - Perle2 oz Perle Hops |
$ 1.85 / oz $ 3.70 |
Pellet | 7.1 | Boil | 60 min | 25.71 | 40% |
| 2 oz | Artisan - Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops |
$ 2.05 / oz $ 4.10 |
Pellet | 4 | Boil | 20 min | 8.77 | 40% |
| 1 oz | Artisan - Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops |
$ 2.59 / oz $ 2.59 |
Pellet | 4 | Boil | 5 min | 1.44 | 20% |
| 5 oz / $ 10.39 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 2 oz | Artisan - Perle (Pellet) 1.9999999954251 oz Perle (Pellet) Hops |
$ 1.85 / oz $ 3.70 |
25.71 | 40% |
| 3 oz | Artisan - Hallertau Mittelfruh (Pellet) 2.9999999931377 oz Hallertau Mittelfruh (Pellet) Hops |
$ 2.05 / oz $ 6.15 |
10.21 | 60% |
| 5 oz / $ 9.85 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 5.35 gal | Infusion | 163 °F | 147 °F | 90 min | |
| 10.25 gal | target kettle volume 13.25 - estimate about 1/4 gallon sparge water left in mash tun. | Fly Sparge | 190 °F | 169 °F | 50 min |
|
Starting Mash Thickness:
1.3 qt/lb Starting Grain Temp: 60 °F |
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| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 2 tsp | Irish Moss |
$ 1.90 / oz $ 0.63 |
Fining | Boil | 15 min. |
| 2 tsp | Yeast Nutrient |
$ 2.67 / oz $ 0.89 |
Other | Boil | 10 min. |
| 10 g | Gypsum |
$ 4.00 / lb $ 0.09 |
Water Agt | Mash | 1 hr. |
| 1 oz | Starter Costs |
$ 5.00 / oz $ 5.00 |
Other | Other | 0 min. |
| $ 6.61 | |||||
| Fermentis - Saflager - German Lager Yeast S-23 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 19.95 Yeast Pitch Rate and Starter Calculator |
| Method: co2 Amount: 10.74 psi Temp: 37 °F CO2 Level: 2.5 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 0 | 0 | 0 | 0 | 0 | 0 |
|
use distilled water or very soft water for brew. |
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| Mash Chemistry and Brewing Water Calculator | |||||
use soft water and add 10g of gypsum to mash.
primary for 2 weeks. @50F
3 day diacetyl rest. @ 63F
Lager for 4-6 weeks @ 37F
making a 3L starter @48 hours before brew with 1.040 gravity to boost yeast cell count.
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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