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Effin Wit Happen?

Method: Partial Mash
Style: Witbier
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Pre Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 159 calories (Per 12oz)
Carbs: 12.8 g (Per 12oz)

Created: Monday December 29th 2014

Original Gravity:

1.049

Final Gravity:

1.007

ABV (standard):

5.5%

IBU (tinseth):

16.3

SRM (morey):

3.6

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 lb	Liquid Malt Extract - Wheat2.5 lb Liquid Malt Extract - Wheat	35	3	54.1%
1 lb	American - Pilsner1 lb Pilsner	37	1.8	21.6%
0.50 lb	Flaked Wheat0.5 lb Flaked Wheat	34	2	10.8%
0.50 lb	Rice Syrup Solids0.5 lb Rice Syrup Solids	37	1	10.8%
0.13 lb	German - CaraFoam0.125 lb CaraFoam	37	1.8	2.7%
4.62 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Saaz0.5 oz Saaz Hops	Pellet	3.6	Boil	60 min	9.23	50%
0.50 oz	Saaz0.5 oz Saaz Hops	Pellet	3.6	Boil	30 min	7.09	50%
1 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Saaz (Pellet) 0.99999999771257 oz Saaz (Pellet) Hops		16.32	100%
1 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tbsp	Coriander		Spice	Boil	5 min.
1 tbsp	Sweet Orange Peel		Spice	Boil	5 min.

Yeast

Fermentis - Safbrew - Wheat Beer Yeast WB-06

Amount:	1 Each	Cost:
Attenuation (avg):	86%	Flocculation:	Low
Optimum Temp:	54 - 77 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Good Wit! Direct to keg (tap-a-draft system), good light/wheat color, hints of spice, some banana. Very light alcohol. Concerned with the Yeast choice, seems to impart a slight tart/sourness.

Recipe Photos

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Brews

Public: Yup, Shared
Last Updated: 2015-03-05 21:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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