Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Fitting Room Flow	Specialty Beer	1 Gallons	1.209	1.058	19.72	37.96	6.81 °L	1.1K	0
Author: DoorBrewingCo Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.104 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2015 2:45 AM Notes:
Berzerker III Ipa	Imperial IPA	6 Gallons	1.108	1.023	11.16	116.98	11.07 °L	1.1K	0
Author: nj viking Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2015 8:15 PM Notes:
Holiday Imperial Stout	Imperial Stout	5.5 Gallons	1.108	1.03	10.28	54.97	37.22 °L	1.1K	0
Author: ericnut Boil Size: 6.25 Gallons Boil Time: 50 Boil Gravity: 1.095 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2016 8:45 PM Notes:
Milovan Pale Ale	American Pale Ale	21 Litres	1.049	1.009	5.21	39.36	11.1 °L	1.1K	0
Author: Milovan Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2015 5:30 PM Notes:
La Brune Rousse	American Amber Ale	22 Litres	1.048	1.01	4.94	30.91	14.15 °L	1.1K	0
Author: Mud666 Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2017 10:56 PM Notes: 1 iere version : - le cara 40 était du melanoiden - il y avait 3% de chocolat plutôt que 1.5 - il y avait 1/2 oz de saaz de plus - london 3 au lieu de california ale OG : 1050
Blue Balls Belgian Wit	Witbier	4.5 Gallons	1.045	1.012	4.27	20.7	3.69 °L	1.1K	0
Author: SuperJerry Boil Size: 5.675 Gallons Boil Time: 75 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2017 4:49 PM Notes:
Label Up Brown Ale Clone	American Brown Ale	6 Gallons	1.051	1.012	5.11	27.34	23.64 °L	1.1K	0
Author: Dan Halliday Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2017 11:07 PM Notes:
HELLES EXTRACT	International Pale Lager	5 Gallons	1.042	1.007	4.58	25.43	4.38 °L	1.1K	0
Author: caribbeanbrewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2016 9:31 PM Notes:
SCB Red IPA	Specialty IPA: Red IPA	33 Gallons	1.057	1.018	5.17	60.5	15.57 °L	1.1K	0
Author: Tjcollins1455@gmail.com Boil Size: 33.78 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2016 4:26 AM Notes:
Threeway Blond	Cream Ale	11.5 Gallons	1.047	1.008	5.14	17.66	2.9 °L	1.1K	0
Author: fatherdano Boil Size: 14.25 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 61 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2016 1:42 AM Notes:
Eureka	Blonde Ale	6 Gallons	1.041	1.011	3.96	0	4.05 °L	1.1K	0
Author: bizoneil1 Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2016 5:09 PM Notes:
Rainier Valley Amber	American Amber Ale	5.5 Gallons	1.052	1.014	5.04	42.25	12.28 °L	1.1K	0
Author: Trub_maker Boil Size: 6.8 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2016 5:57 PM Notes:
Cream Ale	Cream Ale	4.5 Gallons	1.052	1.012	5.34	17.66	3.74 °L	1.1K	1
Author: cowace2 Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2013 3:14 PM Notes: 2L starter Ferment @ 65 Secondary at add gelatine
David Brent Bitter	Special/Best/Premium Bitter	5.5 Gallons	1.044	1.013	4.1	34.63	13.28 °L	1.1K	0
Author: SuperCoolGuyBrewing Boil Size: 6.8 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 74 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2015 11:48 PM Notes: 1 Qt starter Ferm sched: Pitch yeast at 64 and let rise to 68 naturally. Hold at 68 until SG is around 1.020 then drop temp back to 64. When SG is 1.011 or so I will drop the temp to 44 degrees and hold for a week or so. Hopefully the diacetyl isn't too crazy. I'm hoping to capture a bit in order to get that tofee/butterscotch thing going, but I'm hoping to stay away from the fake butter. After the 44 degree "lager" I'll keg and transfer the keg straight to the kegerator where I'll carb it and hopefully drink it after a weeks time. Total time from grain to glass should be around 3 weeks. -
Pilsner Tjeckisk Stil	Bohemian Pilsener	21 Litres	1.03	1.007	3.12	40.23	8.66 °L	1.1K	0
Author: Micael E Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.022 Efficiency: 35 Mash Thickness: 1.85 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2015 4:15 PM Notes:
Lisopylka Chocolate Porter	Brown Porter	460 Litres	11.8	3.4	4.49	28.54	30.58 °L	1.1K	0
Author: Mikulin Vasyl Boil Size: 490 Litres Boil Time: 60 Boil Gravity: 11.1 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2015 4:32 PM Notes:
Decepti-Bock Samizdat	Doppelbock	1.3 Gallons	1.043	1.01	4.32	22.05	18.8 °L	1.1K	0
Author: loganyates Boil Size: 1.3 Gallons Boil Time: 45 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2015 11:44 PM Notes:
Nelsons Right Arm	No Profile Selected	652 Litres	1.052	1.013	5.13	64.94	15.27 °L	1.1K	0
Author: trell Boil Size: 652 Litres Boil Time: 90 Boil Gravity: 1.052 Efficiency: 83 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2015 9:18 AM Notes:
Blonde Ale	Blonde Ale	6 Gallons	1.046	1.013	4.36	22.8	3.9 °L	1.1K	0
Author: Mitch Robertson Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 68 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2015 3:58 AM Notes:
Fruhlingstraum Altbier	Düsseldorf Altbier	5 Gallons	1.054	1.013	5.3	41.91	12.68 °L	1.1K	0
Author: buzzerj Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2013 3:09 AM Notes:
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