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NBÖ - Oktoberfest

185 calories
Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 6.25 gallons (fermentor volume)
Pre Boil Size: 7.75 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Nörden Bräu
Calories: 185 calories (Per 12oz)
Share: <EMBED>
1.057
1.008
6.34%
23.71
8.1
n/a
 
Brew Log History

Target 70°F

Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:0 }} / 12 oz

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Fermentables
Amount Fermentable PPG °L Bill %
6 lb German - Pilsner6 lb Pilsner 38 1.6 44.4%
5.5 lb German - Munich Light5.5 lb Munich Light 37 6 40.7%
2 lb German - Munich Dark2 lb Munich Dark 37 15.5 14.8%
13.5 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
2 oz Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 23.71
 
Mash Guidelines
Amount Description Type Temp Time
4 galInfusion148 °F60 min
5 galSparge166 °F15 min
Starting Mash Thickness: 1.8 qt/lb
 
Yeast
Amount:
1
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
1g Gypsum
2g NaCl
1.9g CaCl
11 mL 88% Lactic Acid
Mash Chemistry and Brewing Water Calculator
Author: Nörden Bräu, Method: All Grain, Style: Märzen, ABV 6.34%, IBU 23.71, SRM 8.1, Fermentables: (Pilsner, Munich Light, Munich Dark) Hops: (Hallertau Mittelfruh)
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View Count: 439
Brew Count: 1
Last Updated: 2017-07-13 13:35 UTC
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