| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 6 lb | German - Pilsner | 38 | 1.6 | 44.4% | |
| 5.50 lb | German - Munich Light | 37 | 6 | 40.7% | |
| 2 lb | German - Munich Dark | 37 | 15.5 | 14.8% | |
| 13.50 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 2 oz | Hallertau Mittelfruh | Pellet | 3.75 | Boil | 60 min | 23.71 | 100% | |
| 2 oz / $ 0.00 | ||||||||
| Fermentis - Saflager - German Lager Yeast W-34/70 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 80 | 5 | 25 | 75 | 80 | 100 |
|
1g Gypsum 2g NaCl 1.9g CaCl 11 mL 88% Lactic Acid |
|||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 4 gal | Infusion | -- | 148 °F | 60 min | |
| 5 gal | Sparge | -- | 166 °F | 15 min | |
|
Starting Mash Thickness:
1.8 qt/lb |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.8 qt/lb | 6.08 | 24.3 |
| Mash volume with grains | 7.16 | 28.6 |
| Grain absorption losses | -1.69 | -6.8 |
| Remaining sparge water volume (equipment estimates 3.69 g | 14.8 qt) | 3.61 | 14.5 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 7.83 g | 31.3 qt) | 7.75 | 31 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
| Post boil Volume | 6.25 | 25 |
| Going into fermentor | 6.25 | 25 |
| Total: | 9.69 | 38.8 |
| Equipment Profile Used: | System Default | |
