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Empty Box - IPA

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 62% (brew house)
Source: Dudams Beer
Calories: 207 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)

Created: Friday August 5th 2022

Original Gravity:

1.063

Final Gravity:

1.013

ABV (standard):

6.6%

IBU (tinseth):

96.4

SRM (morey):

4.6

Mash pH

5.3

Cost $

n/a

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Fermentation History

Target 90°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
10 lb	US - Pale 2-Row10 lb Pale 2-Row	$ 0.00 / lb $ 0.00	37	1.8	65%
6 oz	American - Carapils (Dextrine Malt)6 oz Carapils (Dextrine Malt)	$ 0.00 / lb $ 0.00	33	1.8	2.4%
3 lb	American - Pilsner3 lb Pilsner		37	1.8	19.5%
2 lb	Flaked Oats2 lb Flaked Oats		33	2.2	13%
15.37 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Centennial2 oz Centennial Hops	Pellet	10	Boil at 212 °F	30 min	53.33	12.5%
2 oz	Yakima Valley Hops - Idaho 72 oz Idaho 7 Hops	Pellet	12.5	Boil at 212 °F	15 min	43.04	12.5%
2 oz	Chinook (13 AA)2 oz Chinook (13 AA) Hops	Pellet	13	Whirlpool at 150 °F	30 min		12.5%
2 oz	Crystal (4.3 AA)2 oz Crystal (4.3 AA) Hops	Pellet	4.3	Whirlpool at 150 °F	30 min		12.5%
1 oz	Yakima Chief Hops - TRI 2304CR Cryo (22.5 AA)	Pellet	22.5	Whirlpool at 150 °F	30 min		6.3%
1 oz	Yakima Chief Hops - TRI 2304CR Cryo (22.5 AA)	Pellet	22.5	Dry Hop (High Krausen) at 83 °F	5 days		6.3%
2 oz	Centennial2 oz Centennial Hops	Pellet	10	Dry Hop at 42 °F	4 days		12.5%
2 oz	Magnum2 oz Magnum Hops	Pellet	15	Dry Hop	2 days		12.5%
2 oz	Cascade2 oz Cascade Hops	Pellet	7	Dry Hop	3 days		12.5%
16 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
4 oz	Centennial (Pellet)	53.33	25%
2 oz	Yakima Valley Hops - Idaho 7 (Pellet)	43.04	12.5%
2 oz	Chinook (13 AA) (Pellet)		12.5%
2 oz	Crystal (4.3 AA) (Pellet)		12.5%
2 oz	Yakima Chief Hops - TRI 2304CR Cryo (22.5 AA) (Pellet)	0	12.6%
2 oz	Magnum (Pellet)		12.5%
2 oz	Cascade (Pellet)		12.5%
16 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8 gal	RIMS	Infusion	--	154 °F	90 min

Other Ingredients

Amount	Name	Type	Use	Time
6 g	Baking Soda	Water Agt	Mash	1 hr.
4 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2 oz	Campden Tablets	Water Agt	Mash	1 hr.
7 g	Epsom Salt	Water Agt	Mash	1 hr.
9 g	Gypsum	Water Agt	Mash	1 hr.
8 ml	Lactic acid - 88%	Water Agt	Mash	1 hr.
1.50 ml	Ultraflo Max - β-glucanase, arabinoxylanase	Other	Mash	--

Yeast

Imperial Yeast - A43 Loki

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Medium High
Optimum Temp:	60 - 100 °F	Starter:	Yes
Fermentation Temp:	90 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 241 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 23.72 psi Temp: 68 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
120	25	60	80	250	150
Mash Chemistry and Brewing Water Calculator

Notes

Ultraflo Max - https://biosolutions.novozymes.com/sites/default/files/inline-files/Efficient wort separation and beer filtration - Ultraflo Max.pdf
Survivable Compounds - https://cryopopblend.com/wp-content/uploads/2021/10/Survivable-Compounds-Poster.pdf
Champlain Valley Hops - https://www.champlainvalleyhops.com/store/hop-pellets

Last Updated and Sharing

365

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Brews

Public: Yup, Shared
Last Updated: 2023-04-28 15:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Empty Box - IPA

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