Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
9 kg | United Kingdom - Maris Otter Pale | 38 | 3.75 | 83.3% | |
500 g | American - Caramel / Crystal 120L | 33 | 120 | 4.6% | |
1.30 kg | Maple Syrup - (late addition) | 30 | 35 | 12% | |
10.8 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
42 g | Nugget | Pellet | 13.1 | First Wort | 0 min | 37.03 | 25.9% | |
120 g | Centennial | Pellet | 8.2 | Boil | 5 min | 15.62 | 74.1% | |
162 g / $ 0.00 |
Imperial Yeast - A38 Juice | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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$ 0.00 |
CO2 Level: 3.53 g/l |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
100 | 5 | 35 | 60 | 50 | 265 |
Denver/Arvada: add 8g CaCO3, 2g CaCl2 |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |