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Altbier - updated

Method: All Grain
Style: Altbier
Boil Time: 80 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Brews Brothers
Calories: 159 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)

Created: Saturday September 10th 2016

Original Gravity:

1.048

Final Gravity:

1.013

ABV (standard):

4.5%

IBU (tinseth):

41.1

SRM (daniels):

15.0

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 62°F
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Attenuation: {{ stats.attenuation | number:2 }}%

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
16 lb	Canadian - Pale 2-Row16 lb Pale 2-Row	36	1.75	82.1%
1 lb	Belgian - CaraMunich1 lb CaraMunich	33	50	5.1%
0.50 lb	American - Midnight Wheat Malt0.5 lb Midnight Wheat Malt	33	550	2.6%
2 lb	German - Munich Light2 lb Munich Light	37	6	10.3%
19.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Mount Hood2 oz Mount Hood Hops	Pellet	5.5	Boil	80 min	22.16	40%
2 oz	Saaz2 oz Saaz Hops	Pellet	3.4	Aroma	20 min	7.86	40%
1 oz	perle1 oz perle Hops	Pellet	5.5	Boil	80 min	11.08	20%
5 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Mount Hood (Pellet)	22.16	40%
2 oz	Saaz (Pellet) 1.9999999954251 oz Saaz (Pellet) Hops	7.86	40%
1 oz	perle (Pellet)	11.08	20%
5 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8.5 gal	Heat to 162F	--	--	148 °F	60 min
7.9 gal		Sparge	--	170 °F	5 min
Starting Mash Thickness: 1.75 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
3 g	gypsum	Water Agt	Mash	1 hr.
3 g	epsom salt	Water Agt	Mash	1 hr.
9 g	calcium chloride	Water Agt	Mash	1 hr.
5 g	chalk	Water Agt	Mash	1 hr.
7 g	baking soda	Water Agt	Mash	1 hr.
10 ml	lactic acid	Water Agt	Mash	1 hr.
3.50 ml	lactic acid	Water Agt	Other	5 min.
0.13 tsp	potassium metabisulfite	Water Agt	Mash	5 min.

Yeast

White Labs - Dusseldorf Alt Yeast WLP036

Amount:	1 Each	Cost:
Attenuation (custom):	70%	Flocculation:	Medium
Optimum Temp:	65 - 72 °F	Starter:	No
Fermentation Temp:	62 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 372 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Düsseldorf (Altbier)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
90	12	45	82	65	223
Mash Chemistry and Brewing Water Calculator

Notes

Use Potassium Metabisulfite at rate of 1/8 tsp per 10 gallons of water.

Second addition of lactic is for sparge water to lower pH to 5.4

Make vitality starter (1.040 wort at pitching temp and spin on stir plate for duration of brew day)

Pitch WLP036 at 62F and maintain throughout primary fermentation.
Transfer to secondary and lager at 50F for 2 to 3 weeks

Last Updated and Sharing

911

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Brews

Public: Yup, Shared
Last Updated: 2017-04-09 04:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Altbier - updated

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