View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Fruit Loop Saison (Cereal Killer)

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 11 gallons
Pre Boil Gravity: 13.5 °P (recipe based estimate)
Efficiency: 76% (brew house)
Source: Dan and Dawn Rielly
Calories: 287 calories (Per 12oz)
Carbs: 29.4 g (Per 12oz)

Created: Tuesday September 10th 2019

Original Gravity:

20.7 °P

Final Gravity:

5.5 °P

ABV (standard):

8.5%

IBU (tinseth):

25.9

SRM (morey):

6.0

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.86 lb	German - Vienna2.86 lb Vienna	37	4	12.9%
1.90 lb	German - Wheat Malt1.9 lb German - Wheat Malt	37	2	8.6%
3.81 lb	American - Pale 2-Row3.81 lb Pale 2-Row	37	1.8	17.2%
0.95 lb	American - Pilsner0.95 lb Pilsner	37	1.8	4.3%
6.20 lb	Flaked Wheat6.2 lb Flaked Wheat	34	2	28%
5.90 lb	Flaked Rye5.9 lb Flaked Rye	36	2.8	26.6%
0.53 lb	American - Carapils (Dextrine Malt)0.53 lb Carapils (Dextrine Malt)	33	1.8	2.4%
22.15 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.56 oz	Galena0.56 oz Galena Hops	Pellet	13	Boil	60 min	18.93	35.9%
1 oz	Hallertau Blanc1 oz Hallertau Blanc Hops	Pellet	10	Boil	7 min	6.98	64.1%
1.56 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.56 oz	Galena (Pellet)	18.93	35.9%
1 oz	Hallertau Blanc (Pellet)	6.98	64.1%
1.56 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
5 lb	frozen Mixed Fruit	Water Agt	Secondary	0 min.
0.75 oz	orange peel	Water Agt	Boil	10 min.
0.25 oz	lemon peel	Water Agt	Boil	10 min.
8 g	Whirlfloc	Water Agt	Boil	5 min.
1 tbsp	Wyeast - Beer Nutrient	Water Agt	Boil	5 min.

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Castle Rock 6-23-21 Test

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

509

Views

Brews

Public: Yup, Shared
Last Updated: 2019-09-10 16:16 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!