View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Apricot Sour NEIPA

Method: All Grain
Style: Mixed-Fermentation Sour Beer
Boil Time: 30 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mad Fermentationist
Calories: 220 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)

Created: Thursday July 12th 2018

Original Gravity:

1.067

Final Gravity:

1.012

ABV (standard):

7.3%

IBU (tinseth):

0.0

SRM (morey):

5.0

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.07 lb	American - Pale 2-Row2.07 lb Pale 2-Row	37	1.8	79.1%
0.35 lb	American - White Wheat0.35 lb White Wheat	40	2.8	13.8%
0.07 lb	American - Carapils (Dextrine Malt)0.07 lb Carapils (Dextrine Malt)	33	1.8	2.8%
0.07 lb	American - Caramel / Crystal 15L0.07 lb Caramel / Crystal 15L	35	15	2.8%
0.04 lb	Corn Sugar - Dextrose0.04 lb Corn Sugar - Dextrose - (late boil kettle addition)	46	0.5	1.6%
2.60 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	Bill %
0.37 oz	Vic Secret0.37 oz Vic Secret Hops	Pellet	15.5	Dry Hop	7 days	50%
0.37 oz	Topaz0.37 oz Topaz Hops	Pellet	15.9	Dry Hop	7 days	50%
0.74 oz / $ 0.00

Show Summary View

Amount	Variety	Bill %
0.37 oz	Vic Secret (Pellet)	50%
0.37 oz	Topaz (Pellet)	50%
0.74 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
18 qt	Infusion	--	150 °F	60 min
19.88 qt	Sparge	--	170 °F	15 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2.30 lb	Apricot Puree		Flavor	Secondary	24 days

Yeast

Wyeast - French Saison 3711

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Low
Optimum Temp:	65 - 77 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 22 B cells required

Omega Lacto Blend

Amount:	1 Each	Cost:
Attenuation (avg):	0%	Flocculation:
Optimum Temp:	0 - 0 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 22 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
133	0	0	175	84	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

861

Views

Brews

Public: Yup, Shared
Last Updated: 2018-07-13 00:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!